Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon.
Abstract: This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process. Before and after the purification process, the quality of crude fish oil was analyzed, including...
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| Format: | Article |
| Language: | English |
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LPPT Universitas Gadjah Mada
2022-08-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/4682 |
| _version_ | 1797448375821402112 |
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| author | Indah Indah Abdul Rohman Lily Arsanti Lestari |
| author_facet | Indah Indah Abdul Rohman Lily Arsanti Lestari |
| author_sort | Indah Indah |
| collection | DOAJ |
| description | Abstract: This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process. Before and after the purification process, the quality of crude fish oil was analyzed, including acid value (AV), saponification value (SV), iodine value (IV), peroxide value (PV), and p-anisidine value (An-V). The results of the characterization of patin fish oil (PFO) in meat were carried out with 3 purifications, namely purification without activated carbon purification treatment with bentonite, the value of susceptibility to acid value, peroxide value, saponification value, iodine value, and p-anisidinee value, which ranged from 1.92-2.64 mg KOH/g, peroxide value 3.76-4.87 meq O2/kg, iodine value 80.46-81.39 g I2/100g, saponification value 189.48-196.75 mg KOH/g, and p-anisidinee value 5.95-8.93 meq/kg. The best refining process is the oil extracted from patin fish oil meat oil and distilled using bentonite from dry rendering because the processed fish oil is good in the standards set by the International Association of Fish Flour Producers, Indonesian Fish Oil Standards, and as food fish oil grades. |
| first_indexed | 2024-03-09T14:09:27Z |
| format | Article |
| id | doaj.art-090bb5aed8dd4b75a74c3549a0a1be58 |
| institution | Directory Open Access Journal |
| issn | 2089-7200 2339-0948 |
| language | English |
| last_indexed | 2024-03-09T14:09:27Z |
| publishDate | 2022-08-01 |
| publisher | LPPT Universitas Gadjah Mada |
| record_format | Article |
| series | Journal of Food and Pharmaceutical Sciences |
| spelling | doaj.art-090bb5aed8dd4b75a74c3549a0a1be582023-11-29T13:32:30ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482022-08-0162663310.22146/jfps.46824682Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon.Indah Indah0Abdul Rohman1Lily Arsanti Lestari2Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaDepartment of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, IndonesiaAbstract: This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process. Before and after the purification process, the quality of crude fish oil was analyzed, including acid value (AV), saponification value (SV), iodine value (IV), peroxide value (PV), and p-anisidine value (An-V). The results of the characterization of patin fish oil (PFO) in meat were carried out with 3 purifications, namely purification without activated carbon purification treatment with bentonite, the value of susceptibility to acid value, peroxide value, saponification value, iodine value, and p-anisidinee value, which ranged from 1.92-2.64 mg KOH/g, peroxide value 3.76-4.87 meq O2/kg, iodine value 80.46-81.39 g I2/100g, saponification value 189.48-196.75 mg KOH/g, and p-anisidinee value 5.95-8.93 meq/kg. The best refining process is the oil extracted from patin fish oil meat oil and distilled using bentonite from dry rendering because the processed fish oil is good in the standards set by the International Association of Fish Flour Producers, Indonesian Fish Oil Standards, and as food fish oil grades.https://jurnal.ugm.ac.id/v3/JFPS/article/view/4682keywords: patin fish oil, characteristics, bentonite, activated carbon |
| spellingShingle | Indah Indah Abdul Rohman Lily Arsanti Lestari Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. Journal of Food and Pharmaceutical Sciences keywords: patin fish oil, characteristics, bentonite, activated carbon |
| title | Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. |
| title_full | Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. |
| title_fullStr | Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. |
| title_full_unstemmed | Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. |
| title_short | Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. |
| title_sort | physicochemical characterization patin fish oil pangasius micronema is refined using bentonite and activated carbon |
| topic | keywords: patin fish oil, characteristics, bentonite, activated carbon |
| url | https://jurnal.ugm.ac.id/v3/JFPS/article/view/4682 |
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