Effect of <i>Pholiota nameko</i> Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro
Advanced glycation end products (AGEs) can induce oxidative stress and inflammation. AGEs are major risk factors for the development of many aging-related diseases, such as cancer and diabetes. In this study, <i>Pholiota nameko</i> polysaccharides (PNPs) were prepared from water extract...
| Auteurs principaux: | , , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
MDPI AG
2021-10-01
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| Collection: | Antioxidants |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-3921/10/10/1589 |