Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum
Abstract Background Cotton (Gossypium hirsutum), the major textile fiber crop of the world, is negatively affected by salinity. It leads to the induction of adverse effects on growth and development of cotton. The overall yield of cotton faces major drawback once they are grown in saline soil. To im...
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BMC
2022-04-01
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Series: | Journal of Cotton Research |
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Online Access: | https://doi.org/10.1186/s42397-022-00120-z |
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author | Ayesha JAVAID Tahmina NAZISH Mohsin ALI Yonghong ZHU Jing LI Huangyang ZHANG Jie WU Chengbin XIANG Shenjie WU Alamin ALFATIH |
author_facet | Ayesha JAVAID Tahmina NAZISH Mohsin ALI Yonghong ZHU Jing LI Huangyang ZHANG Jie WU Chengbin XIANG Shenjie WU Alamin ALFATIH |
author_sort | Ayesha JAVAID |
collection | DOAJ |
description | Abstract Background Cotton (Gossypium hirsutum), the major textile fiber crop of the world, is negatively affected by salinity. It leads to the induction of adverse effects on growth and development of cotton. The overall yield of cotton faces major drawback once they are grown in saline soil. To improve cotton salt tolerance, transgenic approach offers a fast and effective way but it relies on the availability of salt tolerance genes. Results In this study, we have reported the evaluation of ThST103, a homologue of Arabidopsis ozone-induced protein (AtOZI1) in Thellungiella halophila, in enhancing salt tolerance in cotton. Overexpression of ThST103 enabled cotton plants to germinate and grow better than the wild types under salt stress. The transgenic lines showed enhanced survival rate in the saline environment and experienced less oxidative damage compared with the wild types. In the field, the transgenic cotton lines produced higher yield than the wild type in saline soil. Transcriptomic comparison analyses of ThST103 overexpression lines versus the wild type revealed upregulated genes enriched in salt stress tolerance and ion homeostasis. Conclusions Our results demonstrate that ThST103 has the capability to improve salt tolerance in cotton. It can be used in cotton breeding for salt tolerance cultivars. |
first_indexed | 2024-12-21T01:31:10Z |
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id | doaj.art-0917d108e3a84833828ee0ce3487c340 |
institution | Directory Open Access Journal |
issn | 2523-3254 |
language | English |
last_indexed | 2024-12-21T01:31:10Z |
publishDate | 2022-04-01 |
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series | Journal of Cotton Research |
spelling | doaj.art-0917d108e3a84833828ee0ce3487c3402022-12-21T19:20:21ZengBMCJournal of Cotton Research2523-32542022-04-015111110.1186/s42397-022-00120-zThellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutumAyesha JAVAID0Tahmina NAZISH1Mohsin ALI2Yonghong ZHU3Jing LI4Huangyang ZHANG5Jie WU6Chengbin XIANG7Shenjie WU8Alamin ALFATIH9School of Life Sciences, Division of Molecular & Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design, Chinese Academy of SciencesSchool of Life Sciences, Division of Molecular & Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design, Chinese Academy of SciencesSchool of Life Sciences, Division of Molecular & Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design, Chinese Academy of SciencesInstitute of Cotton Research, Shanxi Agricultural UniversityInstitute of Cotton Research, Shanxi Agricultural UniversityInstitute of Cotton Research, Shanxi Agricultural UniversitySchool of Life Sciences, Division of Molecular & Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design, Chinese Academy of SciencesSchool of Life Sciences, Division of Molecular & Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design, Chinese Academy of SciencesCollege of Life Sciences, Shanxi Agricultural UniversitySchool of Life Sciences, Division of Molecular & Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design, Chinese Academy of SciencesAbstract Background Cotton (Gossypium hirsutum), the major textile fiber crop of the world, is negatively affected by salinity. It leads to the induction of adverse effects on growth and development of cotton. The overall yield of cotton faces major drawback once they are grown in saline soil. To improve cotton salt tolerance, transgenic approach offers a fast and effective way but it relies on the availability of salt tolerance genes. Results In this study, we have reported the evaluation of ThST103, a homologue of Arabidopsis ozone-induced protein (AtOZI1) in Thellungiella halophila, in enhancing salt tolerance in cotton. Overexpression of ThST103 enabled cotton plants to germinate and grow better than the wild types under salt stress. The transgenic lines showed enhanced survival rate in the saline environment and experienced less oxidative damage compared with the wild types. In the field, the transgenic cotton lines produced higher yield than the wild type in saline soil. Transcriptomic comparison analyses of ThST103 overexpression lines versus the wild type revealed upregulated genes enriched in salt stress tolerance and ion homeostasis. Conclusions Our results demonstrate that ThST103 has the capability to improve salt tolerance in cotton. It can be used in cotton breeding for salt tolerance cultivars.https://doi.org/10.1186/s42397-022-00120-zSalinityThellungiella halophilaThST103Ozone-induced proteinSalt toleranceCotton (Gossypium hirsutum) |
spellingShingle | Ayesha JAVAID Tahmina NAZISH Mohsin ALI Yonghong ZHU Jing LI Huangyang ZHANG Jie WU Chengbin XIANG Shenjie WU Alamin ALFATIH Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum Journal of Cotton Research Salinity Thellungiella halophila ThST103 Ozone-induced protein Salt tolerance Cotton (Gossypium hirsutum) |
title | Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum |
title_full | Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum |
title_fullStr | Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum |
title_full_unstemmed | Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum |
title_short | Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum |
title_sort | thellungiella halophila st103 enhances salt tolerance in gossypium hirsutum |
topic | Salinity Thellungiella halophila ThST103 Ozone-induced protein Salt tolerance Cotton (Gossypium hirsutum) |
url | https://doi.org/10.1186/s42397-022-00120-z |
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