Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation

Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation

Proanthocyanidins (PCs) extracted from ume have many well-known functional properties. The aim of this study was to explore a novel natural food preservative using ume plum pulp proanthocyanidins (UPPP). The crude product of PCs from ume plum was obtained by using ethanol as extraction solvent and u...

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Bibliographic Details
Main Authors:	Lishan Liang, Honghao Qiu, Yuntong Liu, Yingjie Liu, Luo Weng, Wenting Zhong, Fanxin Meng
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-09-01
Series:	Frontiers in Microbiology
Subjects:	ume proanthocyanidins preservative antibacterial preservation of freshness
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1265993/full

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