9–12% Cr Heat-Resistant Martensitic Steels with Increased Boron and Decreased Nitrogen Contents
As a promising alloying approach, the modification of chemical composition by increasing the B content and decreasing the N content has been applied to improve the creep resistance of various 9–12% Cr heat-resistant martensitic steels. This paper presents an overview of the creep strength and relate...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-06-01
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| Series: | Metals |
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| Online Access: | https://www.mdpi.com/2075-4701/12/7/1119 |