Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts
Although barley malt is considered a traditional appropriate raw material for beer production, there are several reasons to introduce alternative sugar or starchy materials into brewing. Economic and market demands play a crucial role in the selection of raw materials. However, different adjuncts br...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2022-04-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/264 |
| _version_ | 1818204981860237312 |
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| author | Martina Brožová Dagmar Matoulková Alexandr Mikyška Lucie Kyselová |
| author_facet | Martina Brožová Dagmar Matoulková Alexandr Mikyška Lucie Kyselová |
| author_sort | Martina Brožová |
| collection | DOAJ |
| description | Although barley malt is considered a traditional appropriate raw material for beer production, there are several reasons to introduce alternative sugar or starchy materials into brewing. Economic and market demands play a crucial role in the selection of raw materials. However, different adjuncts bring various technological challenges due to their specific physicochemical properties as well as the degree of processing when entering to the brewery. This review is focused on the current practice as well as on innovations in the use of several barley malt substitutes. The beer production from various proportions of adjuncts is presented step by step and the pros and cons associated with technological changes and equipment are discussed. The impact on sensory character is also considered. The aim of the paper is to offer theoretical background and reveal the latest possibilities for practice. |
| first_indexed | 2024-12-12T03:49:53Z |
| format | Article |
| id | doaj.art-09204605a6404365bc672e9122960052 |
| institution | Directory Open Access Journal |
| issn | 2570-8619 |
| language | ces |
| last_indexed | 2024-12-12T03:49:53Z |
| publishDate | 2022-04-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-09204605a6404365bc672e91229600522022-12-22T00:39:26ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192022-04-0168260261810.18832/kp2021.68.602229Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjunctsMartina Brožová0Dagmar Matoulková1Alexandr Mikyška2Lucie Kyselová3Research Institute of Brewing and Malting, Lípová 511/15, 120 00, Prague 2, Czech RepublicResearch Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague 2, Czech RepublicResearch Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague 2, Czech RepublicResearch Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague 2, Czech RepublicAlthough barley malt is considered a traditional appropriate raw material for beer production, there are several reasons to introduce alternative sugar or starchy materials into brewing. Economic and market demands play a crucial role in the selection of raw materials. However, different adjuncts bring various technological challenges due to their specific physicochemical properties as well as the degree of processing when entering to the brewery. This review is focused on the current practice as well as on innovations in the use of several barley malt substitutes. The beer production from various proportions of adjuncts is presented step by step and the pros and cons associated with technological changes and equipment are discussed. The impact on sensory character is also considered. The aim of the paper is to offer theoretical background and reveal the latest possibilities for practice.https://kvasnyprumysl.eu/index.php/kp/article/view/264brewing adjunctsbarley malt substitutessugar adjunctsstarchy adjunctsbarleycornrice |
| spellingShingle | Martina Brožová Dagmar Matoulková Alexandr Mikyška Lucie Kyselová Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts Kvasný průmysl brewing adjuncts barley malt substitutes sugar adjuncts starchy adjuncts barley corn rice |
| title | Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts |
| title_full | Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts |
| title_fullStr | Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts |
| title_full_unstemmed | Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts |
| title_short | Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts |
| title_sort | barley malt substitutes their role today and in near future part 1 sugar adjuncts and barley corn and rice as cereal adjuncts |
| topic | brewing adjuncts barley malt substitutes sugar adjuncts starchy adjuncts barley corn rice |
| url | https://kvasnyprumysl.eu/index.php/kp/article/view/264 |
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