Effect of various probiotics on growth performance of Japanese quails
An experiment was conducted to study the effect of various probiotics on the performance of Japanese Quails. One hundred Japanese quail chicks were weighed individually and they were uniformly distributed equally to four dietary treatments consisting 25 birds in each. The starter and finisher diets...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Veterinary World
2009-01-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/fulltextpdf.php?mno=30760 |
| Summary: | An experiment was conducted to study the effect of various probiotics on the performance of Japanese Quails. One hundred Japanese quail chicks were weighed individually and they were uniformly distributed equally to four dietary treatments consisting 25 birds in each. The starter and finisher diets were containing ME 2800 and 2600 Kcal/kg and protein 25 and 23 % respectively. The group T0(Controll) fed standard quail diet and T1,T2 and T3 were fed probiotic Saccharomyces cerevisiae, Lactobacillus sporogenes and Saccharomyces boulardii @ 0.05 % in diet. The study was conducted for six weeks in the same managemental condition. Weekly live body weight and feed consumption were recorded. The group supplemented with Saccharomyces cerevisiae resulted in significantly higher growth rate and showed higher weight gain. The average feed efficiency and nitrogen retention were significantly higher in group supplemented with Saccharomyces cerevisiae. The cost of production /100gm of meat was found to be Rs.7.10, 6.84, 7.55 and 8.37 respectively in T0 to T3 groups. Thus, the study indicated that supplementation of Saccharomyces cerevisiae in the diet of Japanese quails was effective in improving performance of the quails. [Vet World 2009; 2(8.000): 321-322] |
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| ISSN: | 0972-8988 2231-0916 |