APA (7th ed.) Citation

Zheng, J., Liu, Y., Sun, X., Wang, Q., Zou, H., Wang, J., & Gao, M. (2016). Open Fermentative Production of L-Lactic Acid from Distillers’ Grains by Lactobacillus casei CICC 6056. North Carolina State University.

Chicago Style (17th ed.) Citation

Zheng, Jin, Yingying Liu, Xiaohong Sun, Qunhui Wang, Hui Zou, Juan Wang, and Ming Gao. Open Fermentative Production of L-Lactic Acid from Distillers’ Grains by Lactobacillus Casei CICC 6056. North Carolina State University, 2016.

MLA (9th ed.) Citation

Zheng, Jin, et al. Open Fermentative Production of L-Lactic Acid from Distillers’ Grains by Lactobacillus Casei CICC 6056. North Carolina State University, 2016.