Aroma compounds of <em>Vitis vinifera</em> L. cv. Emir grown in central Anatolia

Aroma compounds of <em>Vitis vinifera</em> L. cv. Emir grown in central Anatolia

Free and glycosidically bound aroma compounds of Emir grape juice obtained with or without skincontact were investigated. The aroma compounds were isolated by adsorbtion on Amberlite XAD-2 resin and analysed by gas chromatography-mass spectrometry (GC-MS). 32 free and 37 glycosidically bound compoun...

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Bibliographic Details
Main Authors:	Turgut Cabaroglu, Ahmet Canbas, Ziya Günata
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2002-12-01
Series:	OENO One
Subjects:	Emir grape aroma composition free and bound volatiles skin contact
Online Access:	https://oeno-one.eu/article/view/962

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