Aromatic Polyphenol π-π Interactions with Superoxide Radicals Contribute to Radical Scavenging and Can Make Polyphenols Mimic Superoxide Dismutase Activity

Aromatic Polyphenol π-π Interactions with Superoxide Radicals Contribute to Radical Scavenging and Can Make Polyphenols Mimic Superoxide Dismutase Activity

Polyphenols are valuable natural antioxidants present in our diet that likely mitigate aging effects, neurodegenerative conditions, and other diseases. However, because of their poor absorption in the gut and consequent low concentration in biological fluids (µM range), reservations about polyphenol...

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Bibliographic Details
Main Authors: Francesco Caruso, Sandra Incerpi, Jens Pedersen, Stuart Belli, Sarjit Kaur, Miriam Rossi
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Current Issues in Molecular Biology
Subjects:
superoxide dismutase
polyphenol
superoxide
ROS
free radical
Online Access:https://www.mdpi.com/1467-3045/44/11/354

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