In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilus

Introduction: The use of traditional medicine is well known in India. The high number of bacterial resistance to antibiotics drives much of the current interest in natural antimicrobial molecules. Spinacia oleracea (spinach) possesses medicinal properties. Dental caries is prevalent in about 89% of...

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Main Authors: Suma Bindu Adapa, V H Sushanth, G M Prashant, Imranula Mohamed
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Journal of Indian Association of Public Health Dentistry
Subjects:
Online Access:http://www.jiaphd.org/article.asp?issn=2319-5932;year=2018;volume=16;issue=3;spage=251;epage=255;aulast=Adapa
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author Suma Bindu Adapa
V H Sushanth
G M Prashant
Imranula Mohamed
author_facet Suma Bindu Adapa
V H Sushanth
G M Prashant
Imranula Mohamed
author_sort Suma Bindu Adapa
collection DOAJ
description Introduction: The use of traditional medicine is well known in India. The high number of bacterial resistance to antibiotics drives much of the current interest in natural antimicrobial molecules. Spinacia oleracea (spinach) possesses medicinal properties. Dental caries is prevalent in about 89% of the Indian population. Streptococcus mutans is the primary causative organism for dental caries and Lactobacillus for further development of caries. Aim: The aim of this study is to determine minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of aqueous and ethanolic extracts of spinach against S. mutans and Lactobacillus. Materials and Methods: About 10 g of freshly harvested spinach was extracted with 95% ethanol and distilled water. The extract was converted into dried powder in desiccator and was dissolved to get 20 mg/ml concentration. The MIC was determined by nine dilutions of each aqueous and ethanolic extracts made with brain–heart infusion. To determine the MBC, the MIC dilution tubes, with no visible growth, and the control tube were subcultured onto the broth media and incubated for 24 h anaerobically and the colonies were counted on the next day. Results: The ethanolic extract exhibited MIC at 12.5 μg/ml against S. mutans and at 25 μg/ml against Lactobacillus. In MBC, the ethanolic extract showed greater bacteriostatic activity against S. mutans compared to Lactobacillus acidophilus. Conclusion: There is preliminary evidence for the antimicrobial activity of spinach extracts against S. mutans and this raises the possibility that spinach may have preventive effect on dental caries.
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spelling doaj.art-0952712168c74971b8f7a78b538d3b4f2022-12-22T03:56:15ZengWolters Kluwer Medknow PublicationsJournal of Indian Association of Public Health Dentistry2319-59322350-04842018-01-0116325125510.4103/jiaphd.jiaphd_6_18In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilusSuma Bindu AdapaV H SushanthG M PrashantImranula MohamedIntroduction: The use of traditional medicine is well known in India. The high number of bacterial resistance to antibiotics drives much of the current interest in natural antimicrobial molecules. Spinacia oleracea (spinach) possesses medicinal properties. Dental caries is prevalent in about 89% of the Indian population. Streptococcus mutans is the primary causative organism for dental caries and Lactobacillus for further development of caries. Aim: The aim of this study is to determine minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of aqueous and ethanolic extracts of spinach against S. mutans and Lactobacillus. Materials and Methods: About 10 g of freshly harvested spinach was extracted with 95% ethanol and distilled water. The extract was converted into dried powder in desiccator and was dissolved to get 20 mg/ml concentration. The MIC was determined by nine dilutions of each aqueous and ethanolic extracts made with brain–heart infusion. To determine the MBC, the MIC dilution tubes, with no visible growth, and the control tube were subcultured onto the broth media and incubated for 24 h anaerobically and the colonies were counted on the next day. Results: The ethanolic extract exhibited MIC at 12.5 μg/ml against S. mutans and at 25 μg/ml against Lactobacillus. In MBC, the ethanolic extract showed greater bacteriostatic activity against S. mutans compared to Lactobacillus acidophilus. Conclusion: There is preliminary evidence for the antimicrobial activity of spinach extracts against S. mutans and this raises the possibility that spinach may have preventive effect on dental caries.http://www.jiaphd.org/article.asp?issn=2319-5932;year=2018;volume=16;issue=3;spage=251;epage=255;aulast=AdapaDental cariesLactobacillus acidophilusSpinacia oleraceaStreptococcus mutans
spellingShingle Suma Bindu Adapa
V H Sushanth
G M Prashant
Imranula Mohamed
In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilus
Journal of Indian Association of Public Health Dentistry
Dental caries
Lactobacillus acidophilus
Spinacia oleracea
Streptococcus mutans
title In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilus
title_full In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilus
title_fullStr In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilus
title_full_unstemmed In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilus
title_short In vitro antimicrobial activity of Spinacia Oleracea against Streptococcus mutans and Lactobacillus acidophilus
title_sort in vitro antimicrobial activity of spinacia oleracea against streptococcus mutans and lactobacillus acidophilus
topic Dental caries
Lactobacillus acidophilus
Spinacia oleracea
Streptococcus mutans
url http://www.jiaphd.org/article.asp?issn=2319-5932;year=2018;volume=16;issue=3;spage=251;epage=255;aulast=Adapa
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AT vhsushanth invitroantimicrobialactivityofspinaciaoleraceaagainststreptococcusmutansandlactobacillusacidophilus
AT gmprashant invitroantimicrobialactivityofspinaciaoleraceaagainststreptococcusmutansandlactobacillusacidophilus
AT imranulamohamed invitroantimicrobialactivityofspinaciaoleraceaagainststreptococcusmutansandlactobacillusacidophilus