Preparation of Defined Chitosan Oligosaccharides Using Chitin Deacetylases
During the past decade, detailed studies using well-defined ‘second generation’ chitosans have amply proved that both their material properties and their biological activities are dependent on their molecular structure, in particular on their degree of polymerisation (DP) and their fraction of acety...
Main Authors: | Martin Bonin, Sruthi Sreekumar, Stefan Cord-Landwehr, Bruno M. Moerschbacher |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/21/21/7835 |
Similar Items
-
Chitin Deacetylases: Properties and Applications
by: Riccardo A.A. Muzzarelli, et al.
Published: (2010-01-01) -
Chitinase-Assisted Bioconversion of Chitinous Waste for Development of Value-Added Chito-Oligosaccharides Products
by: Siriporn Taokaew, et al.
Published: (2023-01-01) -
Chitin Research Revisited
by: Feisal Khoushab, et al.
Published: (2010-06-01) -
Repurposing chitin-rich seafood waste for warm-water fish farming
by: Renuka Basawa, et al.
Published: (2023-07-01) -
Preparation Method of Chitosan Oligosaccharide and Chitin Oligosaccharide and Their Application in Aquaculture
by: Chunlan LU, et al.
Published: (2023-02-01)