Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products

Approximately 1.5 trillion tons are the estimated yearly biomass production, making it an essentially unlimited source of raw material for environmentally friendly and biocompatible products transformed by microorganism, specially fungi and actinomycetes. Several lignocellulosic residues, such as si...

Full description

Bibliographic Details
Main Authors: Édilla Ribeiro dos Santos, Zozilene Nascimento Santos Teles, Núria Mariana Campos, Diogo Angeli Jacinto de Souza, Aline Simões da Rocha Bispo, Rodrigo Pires do Nascimento
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2012-10-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500020
_version_ 1828469370549960704
author Édilla Ribeiro dos Santos
Zozilene Nascimento Santos Teles
Núria Mariana Campos
Diogo Angeli Jacinto de Souza
Aline Simões da Rocha Bispo
Rodrigo Pires do Nascimento
author_facet Édilla Ribeiro dos Santos
Zozilene Nascimento Santos Teles
Núria Mariana Campos
Diogo Angeli Jacinto de Souza
Aline Simões da Rocha Bispo
Rodrigo Pires do Nascimento
author_sort Édilla Ribeiro dos Santos
collection DOAJ
description Approximately 1.5 trillion tons are the estimated yearly biomass production, making it an essentially unlimited source of raw material for environmentally friendly and biocompatible products transformed by microorganism, specially fungi and actinomycetes. Several lignocellulosic residues, such as sisal waste and sugarcane bagasse contain starch in their structures which could become important sources for the production of amylases. This study evaluated the production of amylolytic enzymes using Streptomyces sp. SLBA-08 strain, isolated from a semi-arid soil, according to their ability to grow on soluble starch as the sole carbon source. The effect of the carbon source (sisal waste and sugarcane bagasse) on α-amylase production was studied using submerged cultivations at 30 ºC. The highest level of α-amylase activity corresponded to 10.1 U. mL-1 and was obtained using sisal waste (2.7%) and urea (0.8%) in submerged fermentation after 3 days of cultivation. The partial characterization showed the best α-amylase activity at 50ºC and pH 7.0. These results are of great importance for the use of sisal waste as a substrate for biotechnological proposes.
first_indexed 2024-12-11T04:38:32Z
format Article
id doaj.art-095fcb031cdb473d95691ccbde8a2de4
institution Directory Open Access Journal
issn 1516-8913
1678-4324
language English
last_indexed 2024-12-11T04:38:32Z
publishDate 2012-10-01
publisher Instituto de Tecnologia do Paraná (Tecpar)
record_format Article
series Brazilian Archives of Biology and Technology
spelling doaj.art-095fcb031cdb473d95691ccbde8a2de42022-12-22T01:20:41ZengInstituto de Tecnologia do Paraná (Tecpar)Brazilian Archives of Biology and Technology1516-89131678-43242012-10-0155579380010.1590/S1516-89132012000500020Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-productsÉdilla Ribeiro dos SantosZozilene Nascimento Santos TelesNúria Mariana CamposDiogo Angeli Jacinto de SouzaAline Simões da Rocha BispoRodrigo Pires do NascimentoApproximately 1.5 trillion tons are the estimated yearly biomass production, making it an essentially unlimited source of raw material for environmentally friendly and biocompatible products transformed by microorganism, specially fungi and actinomycetes. Several lignocellulosic residues, such as sisal waste and sugarcane bagasse contain starch in their structures which could become important sources for the production of amylases. This study evaluated the production of amylolytic enzymes using Streptomyces sp. SLBA-08 strain, isolated from a semi-arid soil, according to their ability to grow on soluble starch as the sole carbon source. The effect of the carbon source (sisal waste and sugarcane bagasse) on α-amylase production was studied using submerged cultivations at 30 ºC. The highest level of α-amylase activity corresponded to 10.1 U. mL-1 and was obtained using sisal waste (2.7%) and urea (0.8%) in submerged fermentation after 3 days of cultivation. The partial characterization showed the best α-amylase activity at 50ºC and pH 7.0. These results are of great importance for the use of sisal waste as a substrate for biotechnological proposes.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500020α-amylasessugarcane bagassesisal wasteStreptomyces sp
spellingShingle Édilla Ribeiro dos Santos
Zozilene Nascimento Santos Teles
Núria Mariana Campos
Diogo Angeli Jacinto de Souza
Aline Simões da Rocha Bispo
Rodrigo Pires do Nascimento
Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products
Brazilian Archives of Biology and Technology
α-amylases
sugarcane bagasse
sisal waste
Streptomyces sp
title Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products
title_full Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products
title_fullStr Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products
title_full_unstemmed Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products
title_short Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products
title_sort production of 945 amylase from streptomyces sp slba 08 strain using agro industrial by products
topic α-amylases
sugarcane bagasse
sisal waste
Streptomyces sp
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500020
work_keys_str_mv AT edillaribeirodossantos productionof945amylasefromstreptomycesspslba08strainusingagroindustrialbyproducts
AT zozilenenascimentosantosteles productionof945amylasefromstreptomycesspslba08strainusingagroindustrialbyproducts
AT nuriamarianacampos productionof945amylasefromstreptomycesspslba08strainusingagroindustrialbyproducts
AT diogoangelijacintodesouza productionof945amylasefromstreptomycesspslba08strainusingagroindustrialbyproducts
AT alinesimoesdarochabispo productionof945amylasefromstreptomycesspslba08strainusingagroindustrialbyproducts
AT rodrigopiresdonascimento productionof945amylasefromstreptomycesspslba08strainusingagroindustrialbyproducts