Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption

Mollusks are a prospective food for the world’s growing population, but the contents of toxic and essential trace elements in them have not been studied comprehensively. In this work, using inductively coupled plasma mass spectrometry, the contents of 72 elements in soft tissues of the edible mollus...

Full description

Bibliographic Details
Main Authors: Sergey V. Kapranov, Nadezhda V. Karavantseva, Nikolay I. Bobko, Vitaliy I. Ryabushko, Larisa L. Kapranova
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/10/2313
_version_ 1797514585962446848
author Sergey V. Kapranov
Nadezhda V. Karavantseva
Nikolay I. Bobko
Vitaliy I. Ryabushko
Larisa L. Kapranova
author_facet Sergey V. Kapranov
Nadezhda V. Karavantseva
Nikolay I. Bobko
Vitaliy I. Ryabushko
Larisa L. Kapranova
author_sort Sergey V. Kapranov
collection DOAJ
description Mollusks are a prospective food for the world’s growing population, but the contents of toxic and essential trace elements in them have not been studied comprehensively. In this work, using inductively coupled plasma mass spectrometry, the contents of 72 elements in soft tissues of the edible mollusks <i>Mytilus galloprovincialis</i>, <i>Rapana venosa</i>, and <i>Crassostrea gigas</i> from the coastal area of the southwestern Crimea were estimated and compared with the maximum permissible levels. Element accumulation similarities were observed in the two bivalve species. Cluster analysis applied to the non-normalized contents allowed finding an optimal number of non-overlapping element clusters: 1 group of macroelements, 1–2 groups of trace elements, and 1–2 groups of ultratrace elements. As an outcome of this analysis, the element accumulation universality index was introduced, which demonstrated the accumulation universality decrease in the order: mussel > sea snail > oyster. An original approach to estimating the mollusk consumption rate was proposed to assess human health risks. Two possible consumption scenarios were identified for Crimean residents. From the expected consumption of all species in both scenarios, there are no health risks, but they are not excluded, within the 95% probability, from high consumption of mussels and sea snails in the pessimistic scenario.
first_indexed 2024-03-10T06:33:20Z
format Article
id doaj.art-0968c2c1c14e428285eb37dc5a811ce6
institution Directory Open Access Journal
issn 2304-8158
language English
last_indexed 2024-03-10T06:33:20Z
publishDate 2021-09-01
publisher MDPI AG
record_format Article
series Foods
spelling doaj.art-0968c2c1c14e428285eb37dc5a811ce62023-11-22T18:14:05ZengMDPI AGFoods2304-81582021-09-011010231310.3390/foods10102313Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their ConsumptionSergey V. Kapranov0Nadezhda V. Karavantseva1Nikolay I. Bobko2Vitaliy I. Ryabushko3Larisa L. Kapranova4A.O. Kovalevsky Institute of Biology of the Southern Seas of RAS, 299011 Sevastopol, RussiaA.O. Kovalevsky Institute of Biology of the Southern Seas of RAS, 299011 Sevastopol, RussiaA.O. Kovalevsky Institute of Biology of the Southern Seas of RAS, 299011 Sevastopol, RussiaA.O. Kovalevsky Institute of Biology of the Southern Seas of RAS, 299011 Sevastopol, RussiaA.O. Kovalevsky Institute of Biology of the Southern Seas of RAS, 299011 Sevastopol, RussiaMollusks are a prospective food for the world’s growing population, but the contents of toxic and essential trace elements in them have not been studied comprehensively. In this work, using inductively coupled plasma mass spectrometry, the contents of 72 elements in soft tissues of the edible mollusks <i>Mytilus galloprovincialis</i>, <i>Rapana venosa</i>, and <i>Crassostrea gigas</i> from the coastal area of the southwestern Crimea were estimated and compared with the maximum permissible levels. Element accumulation similarities were observed in the two bivalve species. Cluster analysis applied to the non-normalized contents allowed finding an optimal number of non-overlapping element clusters: 1 group of macroelements, 1–2 groups of trace elements, and 1–2 groups of ultratrace elements. As an outcome of this analysis, the element accumulation universality index was introduced, which demonstrated the accumulation universality decrease in the order: mussel > sea snail > oyster. An original approach to estimating the mollusk consumption rate was proposed to assess human health risks. Two possible consumption scenarios were identified for Crimean residents. From the expected consumption of all species in both scenarios, there are no health risks, but they are not excluded, within the 95% probability, from high consumption of mussels and sea snails in the pessimistic scenario.https://www.mdpi.com/2304-8158/10/10/2313mollusks<i>Mytilus galloprovincialis</i><i>Rapana venosa</i><i>Crassostrea gigas</i>trace elementsICP-MS
spellingShingle Sergey V. Kapranov
Nadezhda V. Karavantseva
Nikolay I. Bobko
Vitaliy I. Ryabushko
Larisa L. Kapranova
Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption
Foods
mollusks
<i>Mytilus galloprovincialis</i>
<i>Rapana venosa</i>
<i>Crassostrea gigas</i>
trace elements
ICP-MS
title Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption
title_full Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption
title_fullStr Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption
title_full_unstemmed Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption
title_short Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption
title_sort element contents in three commercially important edible mollusks harvested off the southwestern coast of crimea black sea and assessment of human health risks from their consumption
topic mollusks
<i>Mytilus galloprovincialis</i>
<i>Rapana venosa</i>
<i>Crassostrea gigas</i>
trace elements
ICP-MS
url https://www.mdpi.com/2304-8158/10/10/2313
work_keys_str_mv AT sergeyvkapranov elementcontentsinthreecommerciallyimportantediblemollusksharvestedoffthesouthwesterncoastofcrimeablackseaandassessmentofhumanhealthrisksfromtheirconsumption
AT nadezhdavkaravantseva elementcontentsinthreecommerciallyimportantediblemollusksharvestedoffthesouthwesterncoastofcrimeablackseaandassessmentofhumanhealthrisksfromtheirconsumption
AT nikolayibobko elementcontentsinthreecommerciallyimportantediblemollusksharvestedoffthesouthwesterncoastofcrimeablackseaandassessmentofhumanhealthrisksfromtheirconsumption
AT vitaliyiryabushko elementcontentsinthreecommerciallyimportantediblemollusksharvestedoffthesouthwesterncoastofcrimeablackseaandassessmentofhumanhealthrisksfromtheirconsumption
AT larisalkapranova elementcontentsinthreecommerciallyimportantediblemollusksharvestedoffthesouthwesterncoastofcrimeablackseaandassessmentofhumanhealthrisksfromtheirconsumption