Modification of the existing maximum residue level for kresoxim‐methyl in leeks

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), the Netherlands, received an application from BASF SE to modify the existing maximum residue level (MRL) for the active substance kresoxim‐methyl in leeks. In order to accommodate for the intende...

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Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-09-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2015.4215
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author European Food Safety Authority (EFSA)
author_facet European Food Safety Authority (EFSA)
author_sort European Food Safety Authority (EFSA)
collection DOAJ
description Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), the Netherlands, received an application from BASF SE to modify the existing maximum residue level (MRL) for the active substance kresoxim‐methyl in leeks. In order to accommodate for the intended use of kresoxim‐methyl, the Netherlands proposed to raise the value of existing MRL to 9 mg/kg. The Netherlands drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA, the data are sufficient to derive a MRL proposal of 10 mg/kg for the proposed use on leeks. An adequate analytical enforcement method is available to control the residues of kresoxim‐methyl on the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of kresoxim‐methyl on leeks will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.
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spelling doaj.art-097d9ac417444d40af7fa7f6baa0e0ee2022-12-21T21:26:38ZengWileyEFSA Journal1831-47322015-09-01139n/an/a10.2903/j.efsa.2015.4215Modification of the existing maximum residue level for kresoxim‐methyl in leeksEuropean Food Safety Authority (EFSA)Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), the Netherlands, received an application from BASF SE to modify the existing maximum residue level (MRL) for the active substance kresoxim‐methyl in leeks. In order to accommodate for the intended use of kresoxim‐methyl, the Netherlands proposed to raise the value of existing MRL to 9 mg/kg. The Netherlands drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA, the data are sufficient to derive a MRL proposal of 10 mg/kg for the proposed use on leeks. An adequate analytical enforcement method is available to control the residues of kresoxim‐methyl on the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of kresoxim‐methyl on leeks will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.https://doi.org/10.2903/j.efsa.2015.4215kresoxim‐methylleeksMRL applicationconsumer risk assessment
spellingShingle European Food Safety Authority (EFSA)
Modification of the existing maximum residue level for kresoxim‐methyl in leeks
EFSA Journal
kresoxim‐methyl
leeks
MRL application
consumer risk assessment
title Modification of the existing maximum residue level for kresoxim‐methyl in leeks
title_full Modification of the existing maximum residue level for kresoxim‐methyl in leeks
title_fullStr Modification of the existing maximum residue level for kresoxim‐methyl in leeks
title_full_unstemmed Modification of the existing maximum residue level for kresoxim‐methyl in leeks
title_short Modification of the existing maximum residue level for kresoxim‐methyl in leeks
title_sort modification of the existing maximum residue level for kresoxim methyl in leeks
topic kresoxim‐methyl
leeks
MRL application
consumer risk assessment
url https://doi.org/10.2903/j.efsa.2015.4215
work_keys_str_mv AT europeanfoodsafetyauthorityefsa modificationoftheexistingmaximumresiduelevelforkresoximmethylinleeks