Modification of the existing maximum residue level for kresoxim‐methyl in leeks
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), the Netherlands, received an application from BASF SE to modify the existing maximum residue level (MRL) for the active substance kresoxim‐methyl in leeks. In order to accommodate for the intende...
Main Author: | European Food Safety Authority (EFSA) |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2015-09-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2015.4215 |
Similar Items
-
Modification of the existing maximum residue level for pyrimethanil in leek
by: European Food Safety Authority (EFSA)
Published: (2016-06-01) -
Modification of the existing maximum residue level for metaldehyde in leek
by: European Food Safety Authority (EFSA)
Published: (2017-03-01) -
Modification of the existing maximum residue levels for metazachlor in leeks and honey
by: EFSA (European Food Safety Authority), et al.
Published: (2023-08-01) -
Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl
by: European Food Safety Authority (EFSA), et al.
Published: (2018-11-01) -
Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks
by: European Food Safety Authority
Published: (2015-04-01)