Effect of dietary addition of phenolic compounds from propolis on growth performance, carcass traits, and meat fatty acid profile of feedlot beef cattle

Twenty-four male Nellore steers (445 ± 31 kg initial body weight) were used to evaluate the effects of different doses of phenolic compounds from a propolis-based product (PBP) on growth performance, carcass traits, and meat fatty acid (FA) profile. The total mixed ration consisted of 470 g kg-1 cor...

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Bibliographic Details
Main Authors:	Sílvia Cristina de Aguiar, Erica Machado, Fabiano Luís Simioni, Solange Maria Cottica, Eduardo Marostegan de Paula, João Batista Gonçalves Costa Júnior, Emerson Henri Yoshimura, Lucia Maria Zeoula
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2022-05-01
Series:	Semina: Ciências Agrárias
Subjects:	Artepillin C. Phenolic Meat color Meat quality Plant extract Propolis extract.
Online Access:	https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44475

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