Physico-Chemical Properties and Nutrition of Marine Lipids
Marine lipids, especially long-chain polyunsaturated omega-3 fatty acids, play important roles in human nutrition and health [...]
Main Author: | Eva Falch |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/22/4078 |
Similar Items
-
Larval Settlement on Marine Surfaces: The Role of Physico-Chemical Interactions
by: Francesca Cima
Published: (2023-04-01) -
Lipids of Marine Algae—Biomolecules with High Nutritional Value and Important Bioactive Properties
by: M. Rosário Domingues, et al.
Published: (2022-01-01) -
Cell-Free Nucleic Acids: Physico-Chemical Properties, Analytical Considerations, and Clinical Applications
by: Abel J. Bronkhorst, et al.
Published: (2023-07-01) -
Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
by: Alessandra Durazzo, et al.
Published: (2021-12-01) -
Chemical Defense in Marine Organisms
by: Chiara Lauritano, et al.
Published: (2020-10-01)