Nutrition and global food security for health preservation

Every individual deserves access to healthy, affordable, and quality nutrition. Such access is hindered by deep inequalities stemming from unjust systems that structure everyday living conditions. The transformation of the food system into safe, improved, and healthy nutrition accessible to all is a...

Full description

Bibliographic Details
Main Authors: Vulović Jelena, Knežević Snežana, Petrović Olivera, Radulović Miroslav, Dugalić Anđelka
Format: Article
Language:English
Published: Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor 2024-01-01
Series:Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2024/1821-19252492034V.pdf
_version_ 1797223701980119040
author Vulović Jelena
Knežević Snežana
Petrović Olivera
Radulović Miroslav
Dugalić Anđelka
author_facet Vulović Jelena
Knežević Snežana
Petrović Olivera
Radulović Miroslav
Dugalić Anđelka
author_sort Vulović Jelena
collection DOAJ
description Every individual deserves access to healthy, affordable, and quality nutrition. Such access is hindered by deep inequalities stemming from unjust systems that structure everyday living conditions. The transformation of the food system into safe, improved, and healthy nutrition accessible to all is a crucial global issue. Healthy nutrition can play a significant role in the sustainability of the food system. Childhood obesity is a significant health problem in the developed world and affects many countries with low and middle incomes, particularly in urban areas. Unfortunately, obese children often remain obese in adulthood, increasing the likelihood of developing numerous chronic non-communicable diseases at a younger age. There is a clear link between infant and young child feeding practices and the socio-demographic characteristics of households. Breastfeeding up to the age of one is less common in wealthier households, urban environments, or among highly educated mothers. Combating malnutrition requires political dedication and simultaneous actions across multiple sectors, along with significant investments in program implementation and monitoring progress towards sustainable healthy nutrition.
first_indexed 2024-04-24T13:41:25Z
format Article
id doaj.art-09880dd5bcb24ded996b7c7642d3f9ee
institution Directory Open Access Journal
issn 1821-1925
2406-131X
language English
last_indexed 2024-04-24T13:41:25Z
publishDate 2024-01-01
publisher Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor
record_format Article
series Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"
spelling doaj.art-09880dd5bcb24ded996b7c7642d3f9ee2024-04-04T08:28:41ZengSpecijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma ZlatiborMedicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"1821-19252406-131X2024-01-012992345810.5937/mgiszm2492034V1821-19252492034VNutrition and global food security for health preservationVulović Jelena0Knežević Snežana1https://orcid.org/0000-0001-9137-2122Petrović Olivera2Radulović Miroslav3Dugalić Anđelka4Opšta bolnica Paraćin, Služba anestezije i reanimacije, Paraćin, SerbiaAkademija tehničkih strukovnih studija, Beograd, SerbiaDom zdravlja, Kraljevo, SerbiaDom zdravlja, Kraljevo, SerbiaDom zdravlja, Kraljevo, SerbiaEvery individual deserves access to healthy, affordable, and quality nutrition. Such access is hindered by deep inequalities stemming from unjust systems that structure everyday living conditions. The transformation of the food system into safe, improved, and healthy nutrition accessible to all is a crucial global issue. Healthy nutrition can play a significant role in the sustainability of the food system. Childhood obesity is a significant health problem in the developed world and affects many countries with low and middle incomes, particularly in urban areas. Unfortunately, obese children often remain obese in adulthood, increasing the likelihood of developing numerous chronic non-communicable diseases at a younger age. There is a clear link between infant and young child feeding practices and the socio-demographic characteristics of households. Breastfeeding up to the age of one is less common in wealthier households, urban environments, or among highly educated mothers. Combating malnutrition requires political dedication and simultaneous actions across multiple sectors, along with significant investments in program implementation and monitoring progress towards sustainable healthy nutrition.https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2024/1821-19252492034V.pdfnutritionnutrientshealthdisease
spellingShingle Vulović Jelena
Knežević Snežana
Petrović Olivera
Radulović Miroslav
Dugalić Anđelka
Nutrition and global food security for health preservation
Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"
nutrition
nutrients
health
disease
title Nutrition and global food security for health preservation
title_full Nutrition and global food security for health preservation
title_fullStr Nutrition and global food security for health preservation
title_full_unstemmed Nutrition and global food security for health preservation
title_short Nutrition and global food security for health preservation
title_sort nutrition and global food security for health preservation
topic nutrition
nutrients
health
disease
url https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2024/1821-19252492034V.pdf
work_keys_str_mv AT vulovicjelena nutritionandglobalfoodsecurityforhealthpreservation
AT knezevicsnezana nutritionandglobalfoodsecurityforhealthpreservation
AT petrovicolivera nutritionandglobalfoodsecurityforhealthpreservation
AT radulovicmiroslav nutritionandglobalfoodsecurityforhealthpreservation
AT dugalicanđelka nutritionandglobalfoodsecurityforhealthpreservation