Nutrition and global food security for health preservation
Every individual deserves access to healthy, affordable, and quality nutrition. Such access is hindered by deep inequalities stemming from unjust systems that structure everyday living conditions. The transformation of the food system into safe, improved, and healthy nutrition accessible to all is a...
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Format: | Article |
Language: | English |
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Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor
2024-01-01
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Series: | Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor" |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2024/1821-19252492034V.pdf |
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author | Vulović Jelena Knežević Snežana Petrović Olivera Radulović Miroslav Dugalić Anđelka |
author_facet | Vulović Jelena Knežević Snežana Petrović Olivera Radulović Miroslav Dugalić Anđelka |
author_sort | Vulović Jelena |
collection | DOAJ |
description | Every individual deserves access to healthy, affordable, and quality nutrition. Such access is hindered by deep inequalities stemming from unjust systems that structure everyday living conditions. The transformation of the food system into safe, improved, and healthy nutrition accessible to all is a crucial global issue. Healthy nutrition can play a significant role in the sustainability of the food system. Childhood obesity is a significant health problem in the developed world and affects many countries with low and middle incomes, particularly in urban areas. Unfortunately, obese children often remain obese in adulthood, increasing the likelihood of developing numerous chronic non-communicable diseases at a younger age. There is a clear link between infant and young child feeding practices and the socio-demographic characteristics of households. Breastfeeding up to the age of one is less common in wealthier households, urban environments, or among highly educated mothers. Combating malnutrition requires political dedication and simultaneous actions across multiple sectors, along with significant investments in program implementation and monitoring progress towards sustainable healthy nutrition. |
first_indexed | 2024-04-24T13:41:25Z |
format | Article |
id | doaj.art-09880dd5bcb24ded996b7c7642d3f9ee |
institution | Directory Open Access Journal |
issn | 1821-1925 2406-131X |
language | English |
last_indexed | 2024-04-24T13:41:25Z |
publishDate | 2024-01-01 |
publisher | Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor |
record_format | Article |
series | Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor" |
spelling | doaj.art-09880dd5bcb24ded996b7c7642d3f9ee2024-04-04T08:28:41ZengSpecijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma ZlatiborMedicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"1821-19252406-131X2024-01-012992345810.5937/mgiszm2492034V1821-19252492034VNutrition and global food security for health preservationVulović Jelena0Knežević Snežana1https://orcid.org/0000-0001-9137-2122Petrović Olivera2Radulović Miroslav3Dugalić Anđelka4Opšta bolnica Paraćin, Služba anestezije i reanimacije, Paraćin, SerbiaAkademija tehničkih strukovnih studija, Beograd, SerbiaDom zdravlja, Kraljevo, SerbiaDom zdravlja, Kraljevo, SerbiaDom zdravlja, Kraljevo, SerbiaEvery individual deserves access to healthy, affordable, and quality nutrition. Such access is hindered by deep inequalities stemming from unjust systems that structure everyday living conditions. The transformation of the food system into safe, improved, and healthy nutrition accessible to all is a crucial global issue. Healthy nutrition can play a significant role in the sustainability of the food system. Childhood obesity is a significant health problem in the developed world and affects many countries with low and middle incomes, particularly in urban areas. Unfortunately, obese children often remain obese in adulthood, increasing the likelihood of developing numerous chronic non-communicable diseases at a younger age. There is a clear link between infant and young child feeding practices and the socio-demographic characteristics of households. Breastfeeding up to the age of one is less common in wealthier households, urban environments, or among highly educated mothers. Combating malnutrition requires political dedication and simultaneous actions across multiple sectors, along with significant investments in program implementation and monitoring progress towards sustainable healthy nutrition.https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2024/1821-19252492034V.pdfnutritionnutrientshealthdisease |
spellingShingle | Vulović Jelena Knežević Snežana Petrović Olivera Radulović Miroslav Dugalić Anđelka Nutrition and global food security for health preservation Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor" nutrition nutrients health disease |
title | Nutrition and global food security for health preservation |
title_full | Nutrition and global food security for health preservation |
title_fullStr | Nutrition and global food security for health preservation |
title_full_unstemmed | Nutrition and global food security for health preservation |
title_short | Nutrition and global food security for health preservation |
title_sort | nutrition and global food security for health preservation |
topic | nutrition nutrients health disease |
url | https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2024/1821-19252492034V.pdf |
work_keys_str_mv | AT vulovicjelena nutritionandglobalfoodsecurityforhealthpreservation AT knezevicsnezana nutritionandglobalfoodsecurityforhealthpreservation AT petrovicolivera nutritionandglobalfoodsecurityforhealthpreservation AT radulovicmiroslav nutritionandglobalfoodsecurityforhealthpreservation AT dugalicanđelka nutritionandglobalfoodsecurityforhealthpreservation |