Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits. Three different approaches were studied during th...

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Bibliographic Details
Main Authors:	Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin, Jordi Mañes
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-07-01
Series:	CyTA - Journal of Food
Subjects:	Emerging mycotoxins LC-MS/MS method validation cereal-based products
Online Access:	http://dx.doi.org/10.1080/19476337.2017.1288661

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