Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients

Adsorption isotherms of eight organic contaminants (acetone, pyridine, phenol, iodine, Methylene Blue, Congo Red, Reactive Navy and tannic acid) onto an activated carbon obtained from peanut shells have been studied at 22°C. The experimental data were analyzed using the Polanyi Potential Theory and...

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Main Author: Elio E. Gonzo
Format: Article
Language:English
Published: SAGE Publications 2003-12-01
Series:Adsorption Science & Technology
Online Access:https://doi.org/10.1260/02636170360744353
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author Elio E. Gonzo
author_facet Elio E. Gonzo
author_sort Elio E. Gonzo
collection DOAJ
description Adsorption isotherms of eight organic contaminants (acetone, pyridine, phenol, iodine, Methylene Blue, Congo Red, Reactive Navy and tannic acid) onto an activated carbon obtained from peanut shells have been studied at 22°C. The experimental data were analyzed using the Polanyi Potential Theory and the Dubinin–Astakhov equation and collapsed into one general characteristic curve. This analysis allowed the affinity coefficient for each organic compound to be obtained using phenol as the reference substance. A useful correlation for the calculation of the affinity coefficient as a function of relative parachor is presented.
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spelling doaj.art-09898117b9f242e5baf82541683eeef32024-03-03T03:12:22ZengSAGE PublicationsAdsorption Science & Technology0263-61742048-40382003-12-012110.1260/02636170360744353Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity CoefficientsElio E. GonzoAdsorption isotherms of eight organic contaminants (acetone, pyridine, phenol, iodine, Methylene Blue, Congo Red, Reactive Navy and tannic acid) onto an activated carbon obtained from peanut shells have been studied at 22°C. The experimental data were analyzed using the Polanyi Potential Theory and the Dubinin–Astakhov equation and collapsed into one general characteristic curve. This analysis allowed the affinity coefficient for each organic compound to be obtained using phenol as the reference substance. A useful correlation for the calculation of the affinity coefficient as a function of relative parachor is presented.https://doi.org/10.1260/02636170360744353
spellingShingle Elio E. Gonzo
Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients
Adsorption Science & Technology
title Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients
title_full Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients
title_fullStr Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients
title_full_unstemmed Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients
title_short Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients
title_sort adsorption of organic compounds on activated carbon derived from peanut shells potential theory correlation for estimating adsorption capacities and affinity coefficients
url https://doi.org/10.1260/02636170360744353
work_keys_str_mv AT elioegonzo adsorptionoforganiccompoundsonactivatedcarbonderivedfrompeanutshellspotentialtheorycorrelationforestimatingadsorptioncapacitiesandaffinitycoefficients