Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells

The integration of semi-transparent organic solar cells (ST-OSCs) in greenhouses offers new agrivoltaic opportunities to meet the growing demands for sustainable food production. The tailored absorption/transmission spectra of ST-OSCs impacts the power generated as well as crop growth, development a...

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Main Authors: Melodi Charles, Brianne Edwards, Eshwar Ravishankar, John Calero, Reece Henry, Jeromy Rech, Carole Saravitz, Wei You, Harald Ade, Brendan O’Connor, Heike Sederoff
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1087707/full
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author Melodi Charles
Brianne Edwards
Eshwar Ravishankar
John Calero
Reece Henry
Jeromy Rech
Carole Saravitz
Wei You
Harald Ade
Brendan O’Connor
Heike Sederoff
author_facet Melodi Charles
Brianne Edwards
Eshwar Ravishankar
John Calero
Reece Henry
Jeromy Rech
Carole Saravitz
Wei You
Harald Ade
Brendan O’Connor
Heike Sederoff
author_sort Melodi Charles
collection DOAJ
description The integration of semi-transparent organic solar cells (ST-OSCs) in greenhouses offers new agrivoltaic opportunities to meet the growing demands for sustainable food production. The tailored absorption/transmission spectra of ST-OSCs impacts the power generated as well as crop growth, development and responses to the biotic and abiotic environments. To characterize crop responses to ST-OSCs, we grew lettuce and tomato, traditional greenhouse crops, under three ST-OSC filters that create different light spectra. Lettuce yield and early tomato development are not negatively affected by the modified light environment. Our genomic analysis reveals that lettuce production exhibits beneficial traits involving nutrient content and nitrogen utilization while select ST-OSCs impact regulation of flowering initiation in tomato. These results suggest that ST-OSCs integrated into greenhouses are not only a promising technology for energy-neutral, sustainable and climate-change protected crop production, but can deliver benefits beyond energy considerations.
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spelling doaj.art-0990c46084884bc4ab453bad8add98e02023-02-24T11:19:00ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-02-011410.3389/fpls.2023.10877071087707Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cellsMelodi Charles0Brianne Edwards1Eshwar Ravishankar2John Calero3Reece Henry4Jeromy Rech5Carole Saravitz6Wei You7Harald Ade8Brendan O’Connor9Heike Sederoff10Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United StatesDepartment of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United StatesDepartment of Mechanical and Aerospace Engineering and Organic and Carbon Electronics Laboratories, North Carolina State University, Raleigh, NC, United StatesDepartment of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United StatesDepartment of Physics and Organic and Carbon Electronics Laboratories, North Carolina State University, Raleigh, NC, United StatesDepartment of Chemistry, University of North Carolina, Chapel Hill, NC, United StatesDepartment of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United StatesDepartment of Chemistry, University of North Carolina, Chapel Hill, NC, United StatesDepartment of Physics and Organic and Carbon Electronics Laboratories, North Carolina State University, Raleigh, NC, United StatesDepartment of Mechanical and Aerospace Engineering and Organic and Carbon Electronics Laboratories, North Carolina State University, Raleigh, NC, United StatesDepartment of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United StatesThe integration of semi-transparent organic solar cells (ST-OSCs) in greenhouses offers new agrivoltaic opportunities to meet the growing demands for sustainable food production. The tailored absorption/transmission spectra of ST-OSCs impacts the power generated as well as crop growth, development and responses to the biotic and abiotic environments. To characterize crop responses to ST-OSCs, we grew lettuce and tomato, traditional greenhouse crops, under three ST-OSC filters that create different light spectra. Lettuce yield and early tomato development are not negatively affected by the modified light environment. Our genomic analysis reveals that lettuce production exhibits beneficial traits involving nutrient content and nitrogen utilization while select ST-OSCs impact regulation of flowering initiation in tomato. These results suggest that ST-OSCs integrated into greenhouses are not only a promising technology for energy-neutral, sustainable and climate-change protected crop production, but can deliver benefits beyond energy considerations.https://www.frontiersin.org/articles/10.3389/fpls.2023.1087707/fullagrivoltaicgreenhousesolar powersustainabilitygene networksphotosynthesis
spellingShingle Melodi Charles
Brianne Edwards
Eshwar Ravishankar
John Calero
Reece Henry
Jeromy Rech
Carole Saravitz
Wei You
Harald Ade
Brendan O’Connor
Heike Sederoff
Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells
Frontiers in Plant Science
agrivoltaic
greenhouse
solar power
sustainability
gene networks
photosynthesis
title Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells
title_full Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells
title_fullStr Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells
title_full_unstemmed Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells
title_short Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells
title_sort emergent molecular traits of lettuce and tomato grown under wavelength selective solar cells
topic agrivoltaic
greenhouse
solar power
sustainability
gene networks
photosynthesis
url https://www.frontiersin.org/articles/10.3389/fpls.2023.1087707/full
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