Moving towards the Application of Biocatalysis in Food Waste Biorefinery

Waste valorization is an important strategy to reduce environmental pollution and dependency on petroleum-based fuels. In this regard, utilization of food waste as a versatile and low-cost resource is important. Several advanced catalytic methods for the valorization of food waste have been widely i...

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Main Author: Sanjib Kumar Karmee
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/1/73
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author Sanjib Kumar Karmee
author_facet Sanjib Kumar Karmee
author_sort Sanjib Kumar Karmee
collection DOAJ
description Waste valorization is an important strategy to reduce environmental pollution and dependency on petroleum-based fuels. In this regard, utilization of food waste as a versatile and low-cost resource is important. Several advanced catalytic methods for the valorization of food waste have been widely investigated for the production of liquid biofuels. Along this line, chemical catalysts have been explored for the synthesis of liquid biofuels. Chemo-catalysis is mainly metal based, which requires harsh process conditions. Alternatively, biocatalysts are currently being investigated as a result of several advantages such as mild reaction conditions, recyclability, selectivity and biodegradability. In this work, recent biocatalytic technologies for the preparation of liquid biofuels through food waste valorization are discussed thoroughly. Lipases are employed for the synthesis of biodiesel and the upgradation of bio-oil, whereas methane mono-oxygenases could be explored for the production of methanol via the oxidation of methane generated from food wastes. Industrial production of ethanol from food waste using bioconversion technologies is a success story. To date, there has been no specific report on the use of food waste for propanol preparation using enzymes. The ABE process (Acetone–Butanol–Ethanol) (using suitable microorganisms) is used for butanol preparation, where the vacuum stripping system is integrated to remove butanol from the broth and circumvent inhibition. The synthesis of hydrocarbon fuels from fatty acids and triglycerides can be carried out using enzymes, such as carboxylic acid reductase and fatty acid photodecarboxylase (an algal photoenzyme). Both carboxylic acid reductase and fatty acid photodecarboxylase have not yet been applied in the direct valorization of food wastes. Furthermore, limitations of the reported methods, societal and economic aspects and a fresh perspective on the subject, along with important examples, are described.
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spelling doaj.art-0994ad73664e4e43829ac0fc377b4c062023-11-30T22:11:07ZengMDPI AGFermentation2311-56372023-01-01917310.3390/fermentation9010073Moving towards the Application of Biocatalysis in Food Waste BiorefinerySanjib Kumar Karmee0Odisha Renewable Energy Research Institute (ORERI), Subarnapur 767018, Odisha, IndiaWaste valorization is an important strategy to reduce environmental pollution and dependency on petroleum-based fuels. In this regard, utilization of food waste as a versatile and low-cost resource is important. Several advanced catalytic methods for the valorization of food waste have been widely investigated for the production of liquid biofuels. Along this line, chemical catalysts have been explored for the synthesis of liquid biofuels. Chemo-catalysis is mainly metal based, which requires harsh process conditions. Alternatively, biocatalysts are currently being investigated as a result of several advantages such as mild reaction conditions, recyclability, selectivity and biodegradability. In this work, recent biocatalytic technologies for the preparation of liquid biofuels through food waste valorization are discussed thoroughly. Lipases are employed for the synthesis of biodiesel and the upgradation of bio-oil, whereas methane mono-oxygenases could be explored for the production of methanol via the oxidation of methane generated from food wastes. Industrial production of ethanol from food waste using bioconversion technologies is a success story. To date, there has been no specific report on the use of food waste for propanol preparation using enzymes. The ABE process (Acetone–Butanol–Ethanol) (using suitable microorganisms) is used for butanol preparation, where the vacuum stripping system is integrated to remove butanol from the broth and circumvent inhibition. The synthesis of hydrocarbon fuels from fatty acids and triglycerides can be carried out using enzymes, such as carboxylic acid reductase and fatty acid photodecarboxylase (an algal photoenzyme). Both carboxylic acid reductase and fatty acid photodecarboxylase have not yet been applied in the direct valorization of food wastes. Furthermore, limitations of the reported methods, societal and economic aspects and a fresh perspective on the subject, along with important examples, are described.https://www.mdpi.com/2311-5637/9/1/73food wasteliquid biofuelsbiocatalysisbiorefinerysustainability
spellingShingle Sanjib Kumar Karmee
Moving towards the Application of Biocatalysis in Food Waste Biorefinery
Fermentation
food waste
liquid biofuels
biocatalysis
biorefinery
sustainability
title Moving towards the Application of Biocatalysis in Food Waste Biorefinery
title_full Moving towards the Application of Biocatalysis in Food Waste Biorefinery
title_fullStr Moving towards the Application of Biocatalysis in Food Waste Biorefinery
title_full_unstemmed Moving towards the Application of Biocatalysis in Food Waste Biorefinery
title_short Moving towards the Application of Biocatalysis in Food Waste Biorefinery
title_sort moving towards the application of biocatalysis in food waste biorefinery
topic food waste
liquid biofuels
biocatalysis
biorefinery
sustainability
url https://www.mdpi.com/2311-5637/9/1/73
work_keys_str_mv AT sanjibkumarkarmee movingtowardstheapplicationofbiocatalysisinfoodwastebiorefinery