ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS
Objective: To analyze the declaration of allergens in foods for athletes marketed in the city of Fortaleza, Ceará. Methods: A checklist based on RDC no. 26/2015 was used toassess195 labels of athletes foods displayed in a specialized store of nutritional products. The selected foods were categorized...
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| Format: | Article |
| Language: | English |
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Universidade do Estado do Rio de Janeiro
2019-04-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/37247 |
| _version_ | 1798037624880889856 |
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| author | Bruna Pereira do Nascimento Lia Silveira Adriano Antônio Augusto Ferreira Carioca Thalyta Jamile dos Santos Machado |
| author_facet | Bruna Pereira do Nascimento Lia Silveira Adriano Antônio Augusto Ferreira Carioca Thalyta Jamile dos Santos Machado |
| author_sort | Bruna Pereira do Nascimento |
| collection | DOAJ |
| description | Objective: To analyze the declaration of allergens in foods for athletes marketed in the city of Fortaleza, Ceará. Methods: A checklist based on RDC no. 26/2015 was used toassess195 labels of athletes foods displayed in a specialized store of nutritional products. The selected foods were categorized according to RDC no. 18/2010, available for sale in October 2017, being of different brands with allergenic constituents in the list of ingredients. Results: Among the labels analyzed, 184 (94.36%) were domestically manufacturd, of 22 different brands and 11 (5.64%) were imported, being of three different brands. One or more nonconformities with respect to the declaration of allergens were found on 90 (46.15%) labels, and nonconformities were more prevalent in imported brands (81.81%) than in national (49.39%) ones (p = 0.0252). Among the 113 labels highlighting the warning, 108 (95.58%) met the legal requirements regarding graphic formatting. Among the allergenic foods investigated, there was a higher prevalence of milk, soy and egg declared. Conclusion: The results indicate that athlete's food has a high percentage of inadequacy.
DOI: 10.12957/demetra.2019.37247 |
| first_indexed | 2024-04-11T21:29:05Z |
| format | Article |
| id | doaj.art-09993dfb95d040bf944f72ad39a82e5e |
| institution | Directory Open Access Journal |
| issn | 2238-913X |
| language | English |
| last_indexed | 2024-04-11T21:29:05Z |
| publishDate | 2019-04-01 |
| publisher | Universidade do Estado do Rio de Janeiro |
| record_format | Article |
| series | Demetra |
| spelling | doaj.art-09993dfb95d040bf944f72ad39a82e5e2022-12-22T04:02:14ZengUniversidade do Estado do Rio de JaneiroDemetra2238-913X2019-04-01140e37247e3724710.12957/demetra.2019.3724722115ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETASBruna Pereira do Nascimento0Lia Silveira AdrianoAntônio Augusto Ferreira CariocaThalyta Jamile dos Santos MachadoUniversidade Estadual do CearáObjective: To analyze the declaration of allergens in foods for athletes marketed in the city of Fortaleza, Ceará. Methods: A checklist based on RDC no. 26/2015 was used toassess195 labels of athletes foods displayed in a specialized store of nutritional products. The selected foods were categorized according to RDC no. 18/2010, available for sale in October 2017, being of different brands with allergenic constituents in the list of ingredients. Results: Among the labels analyzed, 184 (94.36%) were domestically manufacturd, of 22 different brands and 11 (5.64%) were imported, being of three different brands. One or more nonconformities with respect to the declaration of allergens were found on 90 (46.15%) labels, and nonconformities were more prevalent in imported brands (81.81%) than in national (49.39%) ones (p = 0.0252). Among the 113 labels highlighting the warning, 108 (95.58%) met the legal requirements regarding graphic formatting. Among the allergenic foods investigated, there was a higher prevalence of milk, soy and egg declared. Conclusion: The results indicate that athlete's food has a high percentage of inadequacy. DOI: 10.12957/demetra.2019.37247https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/37247rotulagem nutricionalatletasalérgenos |
| spellingShingle | Bruna Pereira do Nascimento Lia Silveira Adriano Antônio Augusto Ferreira Carioca Thalyta Jamile dos Santos Machado ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS Demetra rotulagem nutricional atletas alérgenos |
| title | ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS |
| title_full | ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS |
| title_fullStr | ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS |
| title_full_unstemmed | ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS |
| title_short | ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS |
| title_sort | adequacao da rotulagem de alergenicos em alimentos para atletas |
| topic | rotulagem nutricional atletas alérgenos |
| url | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/37247 |
| work_keys_str_mv | AT brunapereiradonascimento adequacaodarotulagemdealergenicosemalimentosparaatletas AT liasilveiraadriano adequacaodarotulagemdealergenicosemalimentosparaatletas AT antonioaugustoferreiracarioca adequacaodarotulagemdealergenicosemalimentosparaatletas AT thalytajamiledossantosmachado adequacaodarotulagemdealergenicosemalimentosparaatletas |