DNA oxidation-based analysis: A new approach to assessing the relationship between nutrition and cancer
DNA oxidation is one of the essential destructive effects of reactive oxygen species (ROS) on the cell membrane macromolecules leading to the deformation of cellular DNA. The most abundant oxidative DNA product on which most studies have focused is re-oxidized DNA, 8 oxo-deoxyguanosine (8-oxod...
Main Authors: | Mehdi Karimi, Kamran Roudini, Abolfazl Zendehdel, Fatemeh Toorang, Soraiya Ebrahimpour-Koujan |
---|---|
Format: | Article |
Language: | English |
Published: |
Tehran University of Medical Sciences
2022-11-01
|
Series: | Basic & Clinical Cancer Research |
Subjects: | |
Online Access: | https://bccr.tums.ac.ir/index.php/bccrj/article/view/427 |
Similar Items
-
DNA Electrochemical Biosensors for In Situ Probing of Pharmaceutical Drug Oxidative DNA Damage
by: Ana-Maria Chiorcea-Paquim, et al.
Published: (2021-02-01) -
DNA Damage and Its Role in Cancer Therapeutics
by: Jaeyoung Moon, et al.
Published: (2023-03-01) -
The two faces of DNA oxidation in genomic and functional mosaicism during aging in human neurons
by: Michael A. Lodato, et al.
Published: (2022-10-01) -
Chemical Insights into Oxidative and Nitrative Modifications of DNA
by: Celia María Curieses Andrés, et al.
Published: (2023-10-01) -
Targeting DNA Repair Pathways in Hematological Malignancies
by: Jehad F. Alhmoud, et al.
Published: (2020-10-01)