Comparison between Quinoa and <i>Quillaja saponins</i> in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions
Saponins from <i>Quillaja saponaria</i> and <i>Chenopodium quinoa</i> were evaluated as natural emulsifiers in the formation of astaxanthin enriched canola oil emulsions. The aim of this study was to define the processing conditions for developing emulsions and to evaluate th...
Main Authors: | Daniela Sotomayor-Gerding, Eduardo Morales, Mónica Rubilar |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
|
Series: | Colloids and Interfaces |
Subjects: | |
Online Access: | https://www.mdpi.com/2504-5377/6/3/43 |
Similar Items
-
Comparison of the Effects of <i>Yucca saponin</i>, <i>Yucca schidigera</i>, and <i>Quillaja saponaria</i> on Growth Performance, Immunity, Antioxidant Capability, and Intestinal Flora in Broilers
by: Zhenglie Dai, et al.
Published: (2023-04-01) -
The Phagosome–Lysosome Fusion Is the Target of a Purified <i>Quillaja saponin</i> Extract (PQSE) in Reducing Infection of Fish Macrophages by the Bacterial Pathogen <i>Piscirickettsia salmonis</i>
by: Hernán D. Cortés, et al.
Published: (2021-07-01) -
Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (<i>Chenopodium quinoa</i> Willd.) Seeds
by: Manal Mhada, et al.
Published: (2020-05-01) -
Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System
by: Maciej Jarzębski, et al.
Published: (2020-06-01) -
In Vivo Efficacy of Purified Quillaja Saponin Extracts in Protecting against <i>Piscirickettsia salmonis</i> Infections in Atlantic Salmon (<i>Salmo salar</i>)
by: Hernán Cortés, et al.
Published: (2023-09-01)