Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia
Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein contents of bee bread from the bee of Apis ce...
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| Format: | Article |
| Language: | Indonesian |
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University of Brawijaya
2021-06-01
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| Series: | Jurnal Ternak Tropika |
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| Online Access: | https://ternaktropika.ub.ac.id/index.php/tropika/article/view/475 |
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| author | Erwan Erwan Lara Dwi Franti Dwi Kusuma Purnamasari Muhammad Muhsinin Agussalim Agussalim |
| author_facet | Erwan Erwan Lara Dwi Franti Dwi Kusuma Purnamasari Muhammad Muhsinin Agussalim Agussalim |
| author_sort | Erwan Erwan |
| collection | DOAJ |
| description | Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein contents of bee bread from the bee of Apis cerana from different regions (Sigar Penjalin, Teniga, and Medana villages) in North Lombok, Indonesia. The methods used to determine the pollen source were taken flowers sample and then checking pollen at anther of flowers. The moisture, fat, and protein contents were determined using proximate analysis. The results showed that the honeybee forages as the pollen source from Sigar Penjalin village were maize, cashew, damar, kapok, calabash, breadfruit, passion fruit, and acacia. The plant flowers as the pollen source from Teniga village were coconut, coffee, cacao, citrus, guava, leucaena, papaya, and sugar palm, while those from Medana village were jackfruit, mangosteen, Java apple, maize, rice, candlenut, soybean, and banana. The moisture and fat contents of bee bread from Sigar Penjalin and Teniga villages were similar, and both were lower than the moisture and fat contents of bee bread from Medana village. The protein content of bee bread from Sigar Penjalin and Medana villages were similar, and both were lower than the protein content of bee bread from Teniga village. Thus, the bee bread from Teniga village was higher in protein content for all beekeeping regions, however Teniga village and Sigar Penjalin were similar in moisture and fat contents. |
| first_indexed | 2024-12-24T01:35:52Z |
| format | Article |
| id | doaj.art-09a38d1d0468442197284d1eec91bb8e |
| institution | Directory Open Access Journal |
| issn | 1411-6146 2503-1007 |
| language | Indonesian |
| last_indexed | 2024-12-24T01:35:52Z |
| publishDate | 2021-06-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | Jurnal Ternak Tropika |
| spelling | doaj.art-09a38d1d0468442197284d1eec91bb8e2022-12-21T17:22:12ZindUniversity of BrawijayaJurnal Ternak Tropika1411-61462503-10072021-06-01221354110.21776/ub.jtapro.2021.022.01.5334Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, IndonesiaErwan Erwan0Lara Dwi Franti1Dwi Kusuma Purnamasari2Muhammad Muhsinin3Agussalim Agussalim4Faculty of Animal Science, University of Mataram, Jl. Majapahit No. 62, Mataram – 83125, IndonesiaFaculty of Animal Science, University of Mataram, Jl. Majapahit No. 62, Mataram – 83125, IndonesiaFaculty of Animal Science, University of Mataram, Jl. Majapahit No. 62, Mataram – 83125, IndonesiaFaculty of Animal Science, University of Mataram, Jl. Majapahit No. 62, Mataram – 83125, IndonesiaFaculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna 3, Bulaksumur, Yogyakarta – 55281, IndonesiaApis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein contents of bee bread from the bee of Apis cerana from different regions (Sigar Penjalin, Teniga, and Medana villages) in North Lombok, Indonesia. The methods used to determine the pollen source were taken flowers sample and then checking pollen at anther of flowers. The moisture, fat, and protein contents were determined using proximate analysis. The results showed that the honeybee forages as the pollen source from Sigar Penjalin village were maize, cashew, damar, kapok, calabash, breadfruit, passion fruit, and acacia. The plant flowers as the pollen source from Teniga village were coconut, coffee, cacao, citrus, guava, leucaena, papaya, and sugar palm, while those from Medana village were jackfruit, mangosteen, Java apple, maize, rice, candlenut, soybean, and banana. The moisture and fat contents of bee bread from Sigar Penjalin and Teniga villages were similar, and both were lower than the moisture and fat contents of bee bread from Medana village. The protein content of bee bread from Sigar Penjalin and Medana villages were similar, and both were lower than the protein content of bee bread from Teniga village. Thus, the bee bread from Teniga village was higher in protein content for all beekeeping regions, however Teniga village and Sigar Penjalin were similar in moisture and fat contents.https://ternaktropika.ub.ac.id/index.php/tropika/article/view/475beekeeping, flowers, geographical regions, hive, pollen |
| spellingShingle | Erwan Erwan Lara Dwi Franti Dwi Kusuma Purnamasari Muhammad Muhsinin Agussalim Agussalim Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia Jurnal Ternak Tropika beekeeping, flowers, geographical regions, hive, pollen |
| title | Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia |
| title_full | Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia |
| title_fullStr | Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia |
| title_full_unstemmed | Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia |
| title_short | Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia |
| title_sort | preliminary study on moisture fat and protein contents of bee bread from apis cerana from different regions in north lombok regency indonesia |
| topic | beekeeping, flowers, geographical regions, hive, pollen |
| url | https://ternaktropika.ub.ac.id/index.php/tropika/article/view/475 |
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