Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural Degradation
The objective of this work was to evaluate whether the chemical composition of wood and its crystallinity can help in the analysis of degradation by fungi and insects in logs of Amazonian wood species stored in a stockyard. For this study, wood from five commercial species that had been stored in an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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North Carolina State University
2023-12-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22903 |
| _version_ | 1827580422854279168 |
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| author | Juliane da Silva Sampaio Fernando Wallase Carvalho Andrade Victor Hugo Pereira Moutinho Manoel Roberval Pimentel Santos Jessica Sabrina da Silva Ferreira |
| author_facet | Juliane da Silva Sampaio Fernando Wallase Carvalho Andrade Victor Hugo Pereira Moutinho Manoel Roberval Pimentel Santos Jessica Sabrina da Silva Ferreira |
| author_sort | Juliane da Silva Sampaio |
| collection | DOAJ |
| description | The objective of this work was to evaluate whether the chemical composition of wood and its crystallinity can help in the analysis of degradation by fungi and insects in logs of Amazonian wood species stored in a stockyard. For this study, wood from five commercial species that had been stored in an open yard for six months was used. The scale of degradation by fungi and insects, the moisture content of the logs, the total extractive content, lignin, holocellulose and the crystallinity were evaluated. It was concluded that the position of the logs in the stacks, associated with the storage time, influenced the evaluated characteristics. It was also observed that X-ray diffraction has potential for analysis of the degradation by fungi and insects in logs of Amazonian species stored in the stockyard. |
| first_indexed | 2024-03-08T22:18:56Z |
| format | Article |
| id | doaj.art-09a7fb0c14254fc3ac66a849f35539d5 |
| institution | Directory Open Access Journal |
| issn | 1930-2126 |
| language | English |
| last_indexed | 2024-03-08T22:18:56Z |
| publishDate | 2023-12-01 |
| publisher | North Carolina State University |
| record_format | Article |
| series | BioResources |
| spelling | doaj.art-09a7fb0c14254fc3ac66a849f35539d52023-12-18T16:02:01ZengNorth Carolina State UniversityBioResources1930-21262023-12-01191113611491351Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural DegradationJuliane da Silva Sampaio0Fernando Wallase Carvalho Andrade1Victor Hugo Pereira Moutinho2Manoel Roberval Pimentel Santos3Jessica Sabrina da Silva Ferreira4Postgraduate Program in Natural Resources of the Amazon, Western Pará Federal University (UFOPA), Santarém, Pará, BrazilBiodiversity and Forests Institute, Western Pará Federal University (UFOPA), Santarém, Pará, BrazilBiodiversity and Forests Institute, Western Pará Federal University (UFOPA), Santarém, Pará, BrazilPostgraduate Program in Natural Resources of the Amazon, Western Pará Federal University (UFOPA), Santarém, Pará, BrazilDepartment of Forestry Sciences, Federal University of Espírito Santo (UFES), Jeronimo Monteiro, ES, BrazilThe objective of this work was to evaluate whether the chemical composition of wood and its crystallinity can help in the analysis of degradation by fungi and insects in logs of Amazonian wood species stored in a stockyard. For this study, wood from five commercial species that had been stored in an open yard for six months was used. The scale of degradation by fungi and insects, the moisture content of the logs, the total extractive content, lignin, holocellulose and the crystallinity were evaluated. It was concluded that the position of the logs in the stacks, associated with the storage time, influenced the evaluated characteristics. It was also observed that X-ray diffraction has potential for analysis of the degradation by fungi and insects in logs of Amazonian species stored in the stockyard.https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22903timber industrycharacterizationamazon wood |
| spellingShingle | Juliane da Silva Sampaio Fernando Wallase Carvalho Andrade Victor Hugo Pereira Moutinho Manoel Roberval Pimentel Santos Jessica Sabrina da Silva Ferreira Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural Degradation BioResources timber industry characterization amazon wood |
| title | Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural Degradation |
| title_full | Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural Degradation |
| title_fullStr | Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural Degradation |
| title_full_unstemmed | Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural Degradation |
| title_short | Crystallinity and Chemical Structure of Amazon Wood Species in a Log Yard After Natural Degradation |
| title_sort | crystallinity and chemical structure of amazon wood species in a log yard after natural degradation |
| topic | timber industry characterization amazon wood |
| url | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22903 |
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