PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI
Orange peel oil is stored in the oil glands located on the outer skin. Orange peel contains cellulose, hemicellulose, pectin and other components. Microorganisms can damage the skin layer and are expected to increase oil yield. This study aimed to evaluate the effect of natural fermentation on citru...
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| Format: | Article |
| Language: | English |
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Unived Press
2020-12-01
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| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/1170 |
| _version_ | 1827364894791434240 |
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| author | Tuti Tutuarima |
| author_facet | Tuti Tutuarima |
| author_sort | Tuti Tutuarima |
| collection | DOAJ |
| description | Orange peel oil is stored in the oil glands located on the outer skin. Orange peel contains cellulose, hemicellulose, pectin and other components. Microorganisms can damage the skin layer and are expected to increase oil yield. This study aimed to evaluate the effect of natural fermentation on citrus peel waste on yield and quality of the essential oils produced. This study used natural fermentation time as a treatment factor for 2, 3, and 4 days. The results of this study indicated that the natural fermentation time that occurs in kalamansi peel waste can increase the oil yield. Natural fermentation for 4 days produces the highest yield. This natural fermentation process also does not affect the quality characteristics of the oil. |
| first_indexed | 2024-03-08T08:19:00Z |
| format | Article |
| id | doaj.art-09aa54685a9344ecabc907fa66c0b423 |
| institution | Directory Open Access Journal |
| issn | 2407-1315 2722-1881 |
| language | English |
| last_indexed | 2024-03-08T08:19:00Z |
| publishDate | 2020-12-01 |
| publisher | Unived Press |
| record_format | Article |
| series | Agritepa |
| spelling | doaj.art-09aa54685a9344ecabc907fa66c0b4232024-02-02T06:27:35ZengUnived PressAgritepa2407-13152722-18812020-12-0172808710.37676/agritepa.v7i2.11701170PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRITuti Tutuarima0Universitas BengkuluOrange peel oil is stored in the oil glands located on the outer skin. Orange peel contains cellulose, hemicellulose, pectin and other components. Microorganisms can damage the skin layer and are expected to increase oil yield. This study aimed to evaluate the effect of natural fermentation on citrus peel waste on yield and quality of the essential oils produced. This study used natural fermentation time as a treatment factor for 2, 3, and 4 days. The results of this study indicated that the natural fermentation time that occurs in kalamansi peel waste can increase the oil yield. Natural fermentation for 4 days produces the highest yield. This natural fermentation process also does not affect the quality characteristics of the oil.https://jurnal.unived.ac.id/index.php/agritepa/article/view/1170kalamansi oilyieldnatural fermentation |
| spellingShingle | Tuti Tutuarima PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI Agritepa kalamansi oil yield natural fermentation |
| title | PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI |
| title_full | PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI |
| title_fullStr | PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI |
| title_full_unstemmed | PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI |
| title_short | PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI |
| title_sort | pengaruh fermentasi alami limbah industri kalamansi terhadap peningkatan rendemen dan mutu minyak atsiri |
| topic | kalamansi oil yield natural fermentation |
| url | https://jurnal.unived.ac.id/index.php/agritepa/article/view/1170 |
| work_keys_str_mv | AT tutitutuarima pengaruhfermentasialamilimbahindustrikalamansiterhadappeningkatanrendemendanmutuminyakatsiri |