Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.

The energy expenditure and substrate utilisation were measured in 5 men pre- and post- a 67 day, 1750km unassisted Antarctic traverse from the Hercules Inlet to the Ross Sea Ice via the South pole pulling sledges weighing 120kg whilst experiencing temperatures as low as -57°C. A 36-hours protocol in...

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Main Authors: John Hattersley, Adrian J Wilson, C Doug Thake, Jamie Facer-Childs, Oliver Stoten, Chris Imray
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0221176
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author John Hattersley
Adrian J Wilson
C Doug Thake
Jamie Facer-Childs
Oliver Stoten
Chris Imray
author_facet John Hattersley
Adrian J Wilson
C Doug Thake
Jamie Facer-Childs
Oliver Stoten
Chris Imray
author_sort John Hattersley
collection DOAJ
description The energy expenditure and substrate utilisation were measured in 5 men pre- and post- a 67 day, 1750km unassisted Antarctic traverse from the Hercules Inlet to the Ross Sea Ice via the South pole pulling sledges weighing 120kg whilst experiencing temperatures as low as -57°C. A 36-hours protocol in a whole body calorimeter was employed to measure periods of rest, sleep and three periods of standardised stepping exercises at 80, 100 and 120 steps min-1; participants were fed isocalorically. Unlike previous expeditions where large weight loss was reported, only a modest loss of body weight (7%, P = 0.03) was found; fat tissue was reduced by 53% (P = 0.03) together with a small, but not statistically significant, increase in lean tissue weight (P = 0.18). This loss occurred despite a high-energy intake (6500 kcal/day) designed to match energy expenditure. An energy balance analysis suggested the loss in body weight could be due to the energy requirements of thermoregulation. Differences in energy expenditure [4.9 (0.1) vs 4.5 (0.1) kcal/min. P = 0.03], carbohydrate utilisation [450 (180) vs 569 (195) g/day; P = 0.03] and lipid utilisation [450 (61) vs 388 (127) g/day, P = 0.03] at low levels of exertion were different from pre-expedition values. Only carbohydrate utilisation remained statistically significant when normalised to body weight. The differences in energy expenditure and substrate utilisation between the pre- and post-expedition for other physiological states (sleeping, resting, higher levels of exercise, etc) were small and not statistically significant. Whilst inter-subject variability was large, there was a tendency for increased carbohydrate utilisation, post-expedition, when fasted that decreased upon feeding.
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spelling doaj.art-09af1b7b647e462898cc3ca903235a652022-12-21T23:31:01ZengPublic Library of Science (PLoS)PLoS ONE1932-62032019-01-01148e022117610.1371/journal.pone.0221176Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.John HattersleyAdrian J WilsonC Doug ThakeJamie Facer-ChildsOliver StotenChris ImrayThe energy expenditure and substrate utilisation were measured in 5 men pre- and post- a 67 day, 1750km unassisted Antarctic traverse from the Hercules Inlet to the Ross Sea Ice via the South pole pulling sledges weighing 120kg whilst experiencing temperatures as low as -57°C. A 36-hours protocol in a whole body calorimeter was employed to measure periods of rest, sleep and three periods of standardised stepping exercises at 80, 100 and 120 steps min-1; participants were fed isocalorically. Unlike previous expeditions where large weight loss was reported, only a modest loss of body weight (7%, P = 0.03) was found; fat tissue was reduced by 53% (P = 0.03) together with a small, but not statistically significant, increase in lean tissue weight (P = 0.18). This loss occurred despite a high-energy intake (6500 kcal/day) designed to match energy expenditure. An energy balance analysis suggested the loss in body weight could be due to the energy requirements of thermoregulation. Differences in energy expenditure [4.9 (0.1) vs 4.5 (0.1) kcal/min. P = 0.03], carbohydrate utilisation [450 (180) vs 569 (195) g/day; P = 0.03] and lipid utilisation [450 (61) vs 388 (127) g/day, P = 0.03] at low levels of exertion were different from pre-expedition values. Only carbohydrate utilisation remained statistically significant when normalised to body weight. The differences in energy expenditure and substrate utilisation between the pre- and post-expedition for other physiological states (sleeping, resting, higher levels of exercise, etc) were small and not statistically significant. Whilst inter-subject variability was large, there was a tendency for increased carbohydrate utilisation, post-expedition, when fasted that decreased upon feeding.https://doi.org/10.1371/journal.pone.0221176
spellingShingle John Hattersley
Adrian J Wilson
C Doug Thake
Jamie Facer-Childs
Oliver Stoten
Chris Imray
Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.
PLoS ONE
title Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.
title_full Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.
title_fullStr Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.
title_full_unstemmed Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.
title_short Metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel.
title_sort metabolic rate and substrate utilisation resilience in men undertaking polar expeditionary travel
url https://doi.org/10.1371/journal.pone.0221176
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