A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets

A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets

Portions of fresh Baltic cod fillets were packed into cellulose boxes (control samples), which were covered with Methyl Hydroxypropyl Celluloses (MHPC) coating with 2% polylysine. The cellulose boxes had square PE films and were enclosed in MHPC coating containing ZnO nanoparticles. The cod fillets...

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Bibliographic Details
Main Authors: Małgorzata Mizielińska, Urszula Kowalska, Michał Jarosz, Patrycja Sumińska
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Nanomaterials
Subjects:
cod fillets
Gadus morhua
ZnO nanoparticles
antimicrobial coatings
texture
active packaging
Online Access:http://www.mdpi.com/2079-4991/8/3/158

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