Pengaruh Beberapa Khamir Antagonis terhadap Penyakit Antraknosa dan Umur Simpan pada Buah Mangga

Pengaruh Beberapa Khamir Antagonis terhadap Penyakit Antraknosa dan Umur Simpan pada Buah Mangga

Effect of Various Yeasts Antagonists on Anthracnose Disease and the Shelf Life of Mango Postharvest decay on mango may occur due to physiological damage and/or postharvest disease especially anthracnose. This postharvest decay may decrease the quality of mango fruit. The use of antagonists yeast as...

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Bibliographic Details
Main Authors: Riana Jumawati, Roedhy Poerwanto, Suryo Wiyono, Ketty Suketi
Format: Article
Language:Indonesian
Published: Perhimpunan Fitopatologi Indonesia 2019-01-01
Series:Jurnal Fitopatologi Indonesia
Subjects:
biocontrol agent
physiological damage
postharvest disease
room temperature
Online Access:https://journal.ipb.ac.id/index.php/jfiti/article/view/24986

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