Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with <i>Moringa oleifera</i> Leaves
This study evaluated the impact of the level of supplementation (1.5, 3.0 and 4.5%) of <i>Moringa oleifera</i> leaves on the nutritional (proximate, mineral and vitamin contents) and antioxidant capacities of smoothies made from a blend of pineapple, banana and apple. The results obtaine...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-12-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/4/4/104 |