Termopoli, V., Piergiovanni, M., Cappiello, A., Palma, P., & Famiglini, G. (2021). Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. MDPI AG.
Cita Chicago (17th ed.)Termopoli, Veronica, Maurizio Piergiovanni, Achille Cappiello, Pierangela Palma, i Giorgio Famiglini. Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. MDPI AG, 2021.
Cita MLA (9th ed.)Termopoli, Veronica, et al. Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. MDPI AG, 2021.
Atenció: Aquestes cites poden no estar 100% correctes.