ANÁLISE DE ÓLEOS VOLÁTEIS DE LÚPULO (Humulus lupulus L.) CASCADE E CHINOOK CULTIVADOS SOB CLIMA TROPICAL NO ESTADO DE SÃO PAULO
Hop (Humulus lupulus L.) is a plant widely used as raw material in global beer production, valued for its aroma, flavor and bittering components. Despite Brazil’s third-place position in global beer production, the country still relies on imported hops. Thus, this study describes the chemical compos...
Main Authors: | Beatriz C. de Souza, Daniele R. Contin, Paulo Cezar Vieira, Fernando B. Da Costa |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
2024-03-01
|
Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000300202&lng=pt&tlng=pt |
Similar Items
-
Some bio-morphological particularities of hop (Humulus lupulus L.) cultivated near Cluj
by: Alexandru SALONTAI, et al.
Published: (1977-08-01) -
Identificatin and quantiative analysis of amyrins in Humulus lupulus L.
by: Rokicka Kamila, et al.
Published: (2014-09-01) -
New hop (Humulus lupulus L.) cultivars from Romania
by: Alexandru SALONTAI, et al.
Published: (1985-08-01) -
MORPHOFUNTIONAL ESTIMATION OF NEIROPROTECTRIVE ACTIVITY OF HUMULUS LUPULUS L., EXTRACT AT THE CHRONIC EMOTIONAL STRESS
by: Ya. G. Razuvaeva
Published: (2012-11-01) -
Erstnachweis von <em>Ascochyta humuliphila</em> an <em>Humulus lupulus</em> in Österreich
by: Gerhard Bedlan
Published: (2015-03-01)