Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
Sweet potatoes (SPs) are a versatile tuberous crop used as subsistence and cash crop in raw and processed forms. The major issue with SPs is post-harvest losses, which result in noticeable quality decline because of inappropriate handling, storage, delayed transit, and sales, as well as microbiologi...
Main Authors: | Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv, Qingyun Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-10-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1040314/full |
Similar Items
-
Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
by: Muhammad Tayyab Rashid, et al.
Published: (2022-05-01) -
Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018) -
The Modelling of Convective Drying Variables’ Effects on the Functional Properties of Sliced Sweet Potatoes
by: Elif Savas
Published: (2022-03-01) -
Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato
by: Magdalena Kręcisz, et al.
Published: (2021-09-01) -
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
by: Elsa M. Gonçalves, et al.
Published: (2023-03-01)