Modulation of plasma antioxidant activity in weaned piglets by plant polyphenols
This study was conducted to evaluate the effect of plant polyphenols (PP) on antioxidant activity in weaned piglets. First, a uniform design, one optimising an experimental technique that can rationally arrange the concentrations of mixture components, was used to obtain the best PP mixture of apple...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis Group
2014-06-01
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| Colección: | Italian Journal of Animal Science |
| Materias: | |
| Acceso en línea: | http://www.aspajournal.it/index.php/ijas/article/view/3242 |