Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies

The effect of arachidonic acid (ARA) intake on asthma risk is unclear. The objective of the present review was to systematically evaluate available observational studies on the relationship between ARA exposure and asthma risk in children and adults. A PubMed search was conducted on 22 October 2013...

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Main Authors: Saki Kakutani, Kahori Egawa, Kayo Saito, Toshihide Suzuki, Chika Horikawa, Tomohiro Rogi, Hiroshi Kawashima, Hiroshi Shibata, Satoshi Sasaki
Format: Article
Language:English
Published: Cambridge University Press 2014-01-01
Series:Journal of Nutritional Science
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2048679014000093/type/journal_article
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author Saki Kakutani
Kahori Egawa
Kayo Saito
Toshihide Suzuki
Chika Horikawa
Tomohiro Rogi
Hiroshi Kawashima
Hiroshi Shibata
Satoshi Sasaki
author_facet Saki Kakutani
Kahori Egawa
Kayo Saito
Toshihide Suzuki
Chika Horikawa
Tomohiro Rogi
Hiroshi Kawashima
Hiroshi Shibata
Satoshi Sasaki
author_sort Saki Kakutani
collection DOAJ
description The effect of arachidonic acid (ARA) intake on asthma risk is unclear. The objective of the present review was to systematically evaluate available observational studies on the relationship between ARA exposure and asthma risk in children and adults. A PubMed search was conducted on 22 October 2013 and seventy-three publications were checked against predefined criteria for eligibility. To identify additional eligible publications, potentially relevant articles were searched from bibliographies of articles on ARA and asthma. A total of 2924 citations were scrutinised. Finally, fourteen articles were included. A quality assessment was conducted based on the reporting and methodological quality. A meta-analysis was not conducted; therefore, a qualitative assessment is presented. Three high-, two medium- and ten low-quality studies were reviewed. Eleven studies, including two high- and two medium-quality studies, did not find a significant association between ARA exposure and asthma risk. In contrast, one high-quality study indicated a significant trend toward reducing asthma risk in children with decreasing maternal ARA intake (P trend = 0·025), and one low-quality study reported a significant trend of increasing asthma risk with higher blood ARA levels (P trend = 0·007). In two low-quality studies, asthma patients had significantly lower blood ARA levels than controls (both P < 0·05). These studies did not sufficiently demonstrate any relationships between ARA exposure and asthma risk because of the limited number of studies and their methodological limitations. They seem to suggest that ARA exposure is not consistently associated with asthma risk. Nevertheless, further evidence is required to prove or disprove the association.
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spelling doaj.art-09e5729bf26d4af5b1145cb40f61d8562023-03-09T12:38:43ZengCambridge University PressJournal of Nutritional Science2048-67902014-01-01310.1017/jns.2014.9Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studiesSaki Kakutani0Kahori Egawa1Kayo Saito2Toshihide Suzuki3Chika Horikawa4Tomohiro Rogi5Hiroshi Kawashima6Hiroshi Shibata7Satoshi Sasaki8Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan Institute for Health Care Science, Suntory Wellness Limited, Osaka, JapanInstitute for Health Care Science, Suntory Wellness Limited, Osaka, JapanInstitute for Health Care Science, Suntory Wellness Limited, Osaka, JapanInstitute for Health Care Science, Suntory Wellness Limited, Osaka, JapanInstitute for Health Care Science, Suntory Wellness Limited, Osaka, JapanInstitute for Health Care Science, Suntory Wellness Limited, Osaka, JapanInstitute for Health Care Science, Suntory Wellness Limited, Osaka, JapanInstitute for Health Care Science, Suntory Wellness Limited, Osaka, JapanDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, JapanThe effect of arachidonic acid (ARA) intake on asthma risk is unclear. The objective of the present review was to systematically evaluate available observational studies on the relationship between ARA exposure and asthma risk in children and adults. A PubMed search was conducted on 22 October 2013 and seventy-three publications were checked against predefined criteria for eligibility. To identify additional eligible publications, potentially relevant articles were searched from bibliographies of articles on ARA and asthma. A total of 2924 citations were scrutinised. Finally, fourteen articles were included. A quality assessment was conducted based on the reporting and methodological quality. A meta-analysis was not conducted; therefore, a qualitative assessment is presented. Three high-, two medium- and ten low-quality studies were reviewed. Eleven studies, including two high- and two medium-quality studies, did not find a significant association between ARA exposure and asthma risk. In contrast, one high-quality study indicated a significant trend toward reducing asthma risk in children with decreasing maternal ARA intake (P trend = 0·025), and one low-quality study reported a significant trend of increasing asthma risk with higher blood ARA levels (P trend = 0·007). In two low-quality studies, asthma patients had significantly lower blood ARA levels than controls (both P < 0·05). These studies did not sufficiently demonstrate any relationships between ARA exposure and asthma risk because of the limited number of studies and their methodological limitations. They seem to suggest that ARA exposure is not consistently associated with asthma risk. Nevertheless, further evidence is required to prove or disprove the association.https://www.cambridge.org/core/product/identifier/S2048679014000093/type/journal_articleEpidemiologyAsthmaDietary fatty acidsFree-living populations
spellingShingle Saki Kakutani
Kahori Egawa
Kayo Saito
Toshihide Suzuki
Chika Horikawa
Tomohiro Rogi
Hiroshi Kawashima
Hiroshi Shibata
Satoshi Sasaki
Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies
Journal of Nutritional Science
Epidemiology
Asthma
Dietary fatty acids
Free-living populations
title Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies
title_full Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies
title_fullStr Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies
title_full_unstemmed Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies
title_short Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies
title_sort arachidonic acid intake and asthma risk in children and adults a systematic review of observational studies
topic Epidemiology
Asthma
Dietary fatty acids
Free-living populations
url https://www.cambridge.org/core/product/identifier/S2048679014000093/type/journal_article
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