Anthocyanin Accumulation and Related Gene Expression Profile in ‘Red Zaosu’ Pear and Its Green Mutant

Anthocyanin Accumulation and Related Gene Expression Profile in ‘Red Zaosu’ Pear and Its Green Mutant

Red-skinned pear is a promising commercial fruit due to its attractive appearance and nutritious value. Anthocyanin is the determinant of the red coloration of the pear peel. However, differences in anthocyanin accumulation exist among red pear cultivars with different genetic backgrounds. In this s...

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Bibliographic Details
Main Authors: Yunting Zhang, Shanlin Li, Xianjie Gu, Diya Lei, Bing Zhao, Honglan Tang, Yuanxiu Lin, Yan Wang, Mengyao Li, Qing Chen, Ya Luo, Xiaorong Wang, Haoru Tang, Yong Zhang
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agriculture
Subjects:
anthocyanin
gene expression
red pear
green mutant
coloration
Online Access:https://www.mdpi.com/2077-0472/11/9/898

Internet

https://www.mdpi.com/2077-0472/11/9/898

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