Influence of dietary intervention on microvascular endothelial function in coronary patients and atherothrombotic risk of recurrence

Influence of dietary intervention on microvascular endothelial function in coronary patients and atherothrombotic risk of recurrence

Abstract Endothelial dysfunction is a key player in both the onset and development of atherosclerosis. No study has examined whether healthy dietary patterns can improve microvascular endothelial function in patients with coronary heart disease (CHD) in the long-term and whether this relationship ca...

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Hlavní autoři: Marta Millan-Orge, Jose D. Torres-Peña, Antonio Arenas-Larriva, Gracia M. Quintana-Navarro, Patricia Peña-Orihuela, Juan F. Alcala-Diaz, Raul M. Luque, Fernando Rodriguez-Cantalejo, Niki Katsiki, Jose Lopez-Miranda, Pablo Perez-Martinez, Javier Delgado-Lista
Médium: Článek
Jazyk:English
Vydáno: Nature Portfolio 2021-10-01
Edice:Scientific Reports
On-line přístup:https://doi.org/10.1038/s41598-021-99514-3

Internet

https://doi.org/10.1038/s41598-021-99514-3

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