Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks
The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’ W and an average altitude of 745 m). The experimental design...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Uberlândia
2020-08-01
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| Series: | Bioscience Journal |
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| Online Access: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/48198 |
| _version_ | 1818441235648479232 |
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| author | Bruna Thaís Ferracioli Vedoato Francisco José Domingues Neto Adilson Pimentel Junior Ana Paula Maia Paiva Marlon Jocimar Rodrigues da Silva Mara Fernandes Moura Giuseppina Pace Pereira Lima Marco Antonio Tecchio |
| author_facet | Bruna Thaís Ferracioli Vedoato Francisco José Domingues Neto Adilson Pimentel Junior Ana Paula Maia Paiva Marlon Jocimar Rodrigues da Silva Mara Fernandes Moura Giuseppina Pace Pereira Lima Marco Antonio Tecchio |
| author_sort | Bruna Thaís Ferracioli Vedoato |
| collection | DOAJ |
| description |
The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’ W and an average altitude of 745 m). The experimental design was in randomized blocks with subdivided plots, the plots being represented by the rootstocks and the subplots by the production cycles, with four replications, each consisting of 6 plants. The treatments consisted of a combination of ‘IAC 313 Tropical’, ‘IAC 572 Jales’, ‘IAC 571-6 Jundiaí’, ‘IAC 766 Campinas’ and ‘106-8 Mgt’ as rootstocks and ‘Niagara Rosada’ as graft, and the production cycles were 2013 and 2014. The number of bunches, production and productivity of the vines, the physical characteristics of bunches, berries and stalks and the physicochemical composition of the must (soluble solids content, titratable acidity, pH and the relation soluble solids/titratable acidity) were evaluated in production cycles of 2013 and 2014). The content of chlorophylls, anthocyanins, carotenoids, flavonoids and total phenolic compounds and the antioxidant activity of grapes were also evaluated in grape berries. The rootstocks did not influence the production and physical quality of ‘Niagara Rosada’ grapes. As for the chemical characteristics, rootstocks only had an effect on solids content, and ‘IAC 766’ and ‘106-8 Mgt’ rootstocks promoted higher values of this characteristic. Likewise, the total phenolic compounds and the antioxidant activity of the grapes were not influenced by the studied rootstocks. The vines in 2013 presented higher production and better physical characteristics of the grapes, however, the soluble solids content in this cycle was lower than in 2014.
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| first_indexed | 2024-12-14T18:25:02Z |
| format | Article |
| id | doaj.art-09f49845e8cc44eca848c4e8f7d0b531 |
| institution | Directory Open Access Journal |
| issn | 1981-3163 |
| language | English |
| last_indexed | 2024-12-14T18:25:02Z |
| publishDate | 2020-08-01 |
| publisher | Universidade Federal de Uberlândia |
| record_format | Article |
| series | Bioscience Journal |
| spelling | doaj.art-09f49845e8cc44eca848c4e8f7d0b5312022-12-21T22:51:56ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632020-08-01366Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocksBruna Thaís Ferracioli Vedoato0Francisco José Domingues Neto1Adilson Pimentel Junior2Ana Paula Maia Paiva3Marlon Jocimar Rodrigues da Silva4Mara Fernandes Moura5Giuseppina Pace Pereira Lima6Marco Antonio Tecchio7Universidade Estadual PaulistaUniversidade Estadual PaulistaUniversidade Estadual PaulistaUniversidade Estadual PaulistaUniversidade Estadual PaulistaInstituto Agronômico (IAC), Centro APTA de FrutasUniversidade Estadual PaulistaUniversidade Estadual Paulista The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’ W and an average altitude of 745 m). The experimental design was in randomized blocks with subdivided plots, the plots being represented by the rootstocks and the subplots by the production cycles, with four replications, each consisting of 6 plants. The treatments consisted of a combination of ‘IAC 313 Tropical’, ‘IAC 572 Jales’, ‘IAC 571-6 Jundiaí’, ‘IAC 766 Campinas’ and ‘106-8 Mgt’ as rootstocks and ‘Niagara Rosada’ as graft, and the production cycles were 2013 and 2014. The number of bunches, production and productivity of the vines, the physical characteristics of bunches, berries and stalks and the physicochemical composition of the must (soluble solids content, titratable acidity, pH and the relation soluble solids/titratable acidity) were evaluated in production cycles of 2013 and 2014). The content of chlorophylls, anthocyanins, carotenoids, flavonoids and total phenolic compounds and the antioxidant activity of grapes were also evaluated in grape berries. The rootstocks did not influence the production and physical quality of ‘Niagara Rosada’ grapes. As for the chemical characteristics, rootstocks only had an effect on solids content, and ‘IAC 766’ and ‘106-8 Mgt’ rootstocks promoted higher values of this characteristic. Likewise, the total phenolic compounds and the antioxidant activity of the grapes were not influenced by the studied rootstocks. The vines in 2013 presented higher production and better physical characteristics of the grapes, however, the soluble solids content in this cycle was lower than in 2014. https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/48198Vitis labrusca.Table grape.Phenolic compounds.Antioxidant activity. |
| spellingShingle | Bruna Thaís Ferracioli Vedoato Francisco José Domingues Neto Adilson Pimentel Junior Ana Paula Maia Paiva Marlon Jocimar Rodrigues da Silva Mara Fernandes Moura Giuseppina Pace Pereira Lima Marco Antonio Tecchio Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks Bioscience Journal Vitis labrusca. Table grape. Phenolic compounds. Antioxidant activity. |
| title | Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks |
| title_full | Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks |
| title_fullStr | Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks |
| title_full_unstemmed | Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks |
| title_short | Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks |
| title_sort | production physicochemical quality and antioxidant capacity of niagara rosada grape grafted on different rootstocks |
| topic | Vitis labrusca. Table grape. Phenolic compounds. Antioxidant activity. |
| url | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/48198 |
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