Effect of Soybean and Maize Rotation on Soil Microbial Community Structure
Examining the soil microbiome structure has great significance in terms of exploring the mechanism behind plant growth changes due to maize (<i>Zea mays</i> L.) and soybean (<i>Glycine max</i> Merr.) crop rotation. This study explored the effects of soil microbial community s...
Main Authors: | Peng Zhang, Jiying Sun, Lijun Li, Xinxin Wang, Xiaoting Li, Jiahui Qu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-01-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/9/2/42 |
Similar Items
-
Responses of Soil Microbial Communities in Soybean–Maize Rotation to Different Fertilization Treatments
by: Yunlong Wang, et al.
Published: (2023-06-01) -
The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield
by: Lei Sun, et al.
Published: (2023-02-01) -
Maize-soybean intercropping improved maize growth traits by increasing soil nutrients and reducing plant pathogen abundance
by: Meiyu Liu, et al.
Published: (2023-11-01) -
Comparisons of weed community, soil health and economic performance between wheat-maize and garlic-soybean rotation systems under different weed managements
by: Mahmud A. Muminov, et al.
Published: (2018-05-01) -
Characteristics of Soil Fungal Communities in Soybean Rotations
by: Xiuli Song, et al.
Published: (2022-06-01)