APA (7th ed.) Citation

Khuong, M. N., Nhan, D. H., & Phuong, N. T. M. (2023). THE EFFECTS OF RESTAURANT GREEN PRACTICES ON CUSTOMER INTENTION TO PURCHASE ECO-FRIENDLY PRODUCTS: EVIDENCE FROM VIETNAM. Faculty of Economics University of Rijeka.

Chicago Style (17th ed.) Citation

Khuong, Mai Ngoc, Do Hanh Nhan, and Nguyen Thi Minh Phuong. THE EFFECTS OF RESTAURANT GREEN PRACTICES ON CUSTOMER INTENTION TO PURCHASE ECO-FRIENDLY PRODUCTS: EVIDENCE FROM VIETNAM. Faculty of Economics University of Rijeka, 2023.

MLA (9th ed.) Citation

Khuong, Mai Ngoc, et al. THE EFFECTS OF RESTAURANT GREEN PRACTICES ON CUSTOMER INTENTION TO PURCHASE ECO-FRIENDLY PRODUCTS: EVIDENCE FROM VIETNAM. Faculty of Economics University of Rijeka, 2023.