Knowledge and eating habits regarding functional food among adults
Background. Functional food is a key element in the prevention and treatment of many diseases. The ingredients it contains, such as phytosterols that lower cholesterol, also have a preventive effect on type 2 diabetes, atherosclerosis and heart attack. Phenolic compounds have antioxidant, anti-infla...
Main Authors: | Elżbieta Szczepańska, Aleksandra Liedtka, Elżbieta Czech |
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Format: | Article |
Language: | English |
Published: |
National Institute of Public Health - National Institute of Hygiene
2024-04-01
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Series: | Roczniki Panstwowego Zakladu Higieny |
Subjects: | |
Online Access: | http://wydawnictwa.pzh.gov.pl/roczniki_pzh/knowledge-and-eating-habits-regarding-functional-food-among-adults?lang=pl |
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