Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization

Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization

The aim of this work was to isolate the resistant starch (RS) from green banana using amyloglucosidase in conjunction with pancreatin intervention and subsequently investigate their physicochemical, structural, functional and antioxidant properties. In vitro, digestibility studies revealed that peel...

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Bibliographic Details
Main Authors: Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Mahmudul Hassan Mondol
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Future Foods
Subjects:
Antioxidant properties
Functional properties
Green banana
Microstructure
Resistant starch
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524000145

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