APA (7th ed.) Citation

Tavarini, S., Leo, M. D., Matteo, R., Lazzeri, L., Braca, A., & Angelini, L. G. (2021). Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Tavarini, Silvia, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, and Luciana G. Angelini. Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. MDPI AG, 2021.

MLA (9th ed.) Citation

Tavarini, Silvia, et al. Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. MDPI AG, 2021.