Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds

Abstract Background The aim of this study was to determine how maternal undernutrition during pregnancy and offspring birth-weight can affect the postnatal development of offspring under farm conditions, which may lead to consequences in its meat and carcass quality. The current study involved a tot...

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Main Authors: M. Vázquez-Gómez, C. García-Contreras, L. Torres-Rovira, S. Astiz, C. Óvilo, A. González-Bulnes, B. Isabel
Format: Article
Language:English
Published: BMC 2018-03-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40104-018-0240-6
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author M. Vázquez-Gómez
C. García-Contreras
L. Torres-Rovira
S. Astiz
C. Óvilo
A. González-Bulnes
B. Isabel
author_facet M. Vázquez-Gómez
C. García-Contreras
L. Torres-Rovira
S. Astiz
C. Óvilo
A. González-Bulnes
B. Isabel
author_sort M. Vázquez-Gómez
collection DOAJ
description Abstract Background The aim of this study was to determine how maternal undernutrition during pregnancy and offspring birth-weight can affect the postnatal development of offspring under farm conditions, which may lead to consequences in its meat and carcass quality. The current study involved a total of 80 litters from Iberian sows fed a diet fulfilling daily requirements (n = 47; control) or providing 70% daily requirements (n = 33; underfed) from d 38 to d 90 of gestation when fetal tissue development begins. After birth, piglets born live were classified as low birth-weight (LBW; < 1 kg) and normal birth-weight (NBW; ≥1 kg). During the growing phase, 240 control and 230 underfed pigs (50% males and females) distributed by BW category and sex were studied until the slaughter. Results At birth and weaning, there were significant differences in all morphological measures and weight between NBW and LBW piglets as expected (P < 0.0005), but few effects of the gestational feed restriction. During the growing phase, NBW pigs continued with higher weight than LBW pigs on all the days of evaluation (P < 0.05), even though control-LBW-females and LBW-males showed a catch-up growth. However, underfed pigs showed slower growth and higher feed conversion ratio than control pigs (P < 0.0001) at 215 days old. Moreover, the average daily weight gain (ADWG) for the overall period was greater for NBW, male and control pigs than for their LBW, female and underfed pigs (P < 0.0001, P< 0.0005 and P< 0.05, respectively) and NBW pigs were slaughtered at a younger age than LBW pigs (P < 0.0001). After slaughtering, control pigs also had higher carcass yield and backfat depth than underfed pigs (P < 0.0005) and the maternal nutritional effect caused main changes in the polar lipid fraction of liver and loin. The fatty acid composition of loin in control pigs had higher C18:1n-9 and n-3 FA concentrations, as well as lower ∑n-6/∑n-3 ratio, than in underfed pigs (P < 0.005). Conclusions In brief, results showed that the effects of maternal nutritional restriction appeared and increased with offspring age, causing worse developmental patterns for underfed pigs than for control pigs.
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spelling doaj.art-0a3b1595848e4477860a0e89b1b49b5b2022-12-22T02:01:23ZengBMCJournal of Animal Science and Biotechnology2049-18912018-03-019111510.1186/s40104-018-0240-6Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breedsM. Vázquez-Gómez0C. García-Contreras1L. Torres-Rovira2S. Astiz3C. Óvilo4A. González-Bulnes5B. Isabel6Faculty of Veterinary Medicine, UCMINIAINIAINIAINIAINIAFaculty of Veterinary Medicine, UCMAbstract Background The aim of this study was to determine how maternal undernutrition during pregnancy and offspring birth-weight can affect the postnatal development of offspring under farm conditions, which may lead to consequences in its meat and carcass quality. The current study involved a total of 80 litters from Iberian sows fed a diet fulfilling daily requirements (n = 47; control) or providing 70% daily requirements (n = 33; underfed) from d 38 to d 90 of gestation when fetal tissue development begins. After birth, piglets born live were classified as low birth-weight (LBW; < 1 kg) and normal birth-weight (NBW; ≥1 kg). During the growing phase, 240 control and 230 underfed pigs (50% males and females) distributed by BW category and sex were studied until the slaughter. Results At birth and weaning, there were significant differences in all morphological measures and weight between NBW and LBW piglets as expected (P < 0.0005), but few effects of the gestational feed restriction. During the growing phase, NBW pigs continued with higher weight than LBW pigs on all the days of evaluation (P < 0.05), even though control-LBW-females and LBW-males showed a catch-up growth. However, underfed pigs showed slower growth and higher feed conversion ratio than control pigs (P < 0.0001) at 215 days old. Moreover, the average daily weight gain (ADWG) for the overall period was greater for NBW, male and control pigs than for their LBW, female and underfed pigs (P < 0.0001, P< 0.0005 and P< 0.05, respectively) and NBW pigs were slaughtered at a younger age than LBW pigs (P < 0.0001). After slaughtering, control pigs also had higher carcass yield and backfat depth than underfed pigs (P < 0.0005) and the maternal nutritional effect caused main changes in the polar lipid fraction of liver and loin. The fatty acid composition of loin in control pigs had higher C18:1n-9 and n-3 FA concentrations, as well as lower ∑n-6/∑n-3 ratio, than in underfed pigs (P < 0.005). Conclusions In brief, results showed that the effects of maternal nutritional restriction appeared and increased with offspring age, causing worse developmental patterns for underfed pigs than for control pigs.http://link.springer.com/article/10.1186/s40104-018-0240-6Carcass qualityFatty acidsFeed restrictionGrowthIberian pigsLow birth-weight
spellingShingle M. Vázquez-Gómez
C. García-Contreras
L. Torres-Rovira
S. Astiz
C. Óvilo
A. González-Bulnes
B. Isabel
Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds
Journal of Animal Science and Biotechnology
Carcass quality
Fatty acids
Feed restriction
Growth
Iberian pigs
Low birth-weight
title Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds
title_full Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds
title_fullStr Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds
title_full_unstemmed Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds
title_short Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds
title_sort maternal undernutrition and offspring sex determine birth weight postnatal development and meat characteristics in traditional swine breeds
topic Carcass quality
Fatty acids
Feed restriction
Growth
Iberian pigs
Low birth-weight
url http://link.springer.com/article/10.1186/s40104-018-0240-6
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