Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens

Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens

The present study was conducted to evaluate the effect of dietary carnosine on growth performance, carcass characteristics, meat quality, and oxidative stability of muscle and blood in Arbor Acres broilers. A total of 180 1-d-old male broiler chicks were randomly assigned to 3 groups: group A, cont...

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Bibliographic Details
Main Authors: Xinxu Hu, Kittiporn Hongtrakul, Cheng Ji, Qiugang Ma, Shu Guan, Chunling Song, Yong Zhang, Lihong Zhao
Format: Article
Language:English
Published: Japan Poultry Science Association 2009-10-01
Series:The Journal of Poultry Science
Subjects:
broiler
carnosine
meat quality
oxidative stability
Online Access:https://www.jstage.jst.go.jp/article/jpsa/46/4/46_46.296/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/46/4/46_46.296/_pdf/-char/en

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