Analysis of the implementation of green hotel in Villa Kayu Raja Bali

Green hotels use green practices to reduce environmental impacts and increase the sustainability of hotel operations, including saving energy, managing waste and waste, and building design. This study aims to determine the application of the green hotel in Villa Kayu Raja Bali. This research is usef...

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Main Authors: Forida Ayu Herini, Ni Gst Nym Suci Murni, I Gusti Agung Mas Krisna Komala Sari
Format: Article
Language:English
Published: Politeknik Negeri Bali 2024-03-01
Series:Journal of Applied Sciences in Travel and Hospitality
Subjects:
Online Access:https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1873/804
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author Forida Ayu Herini
Ni Gst Nym Suci Murni
I Gusti Agung Mas Krisna Komala Sari
author_facet Forida Ayu Herini
Ni Gst Nym Suci Murni
I Gusti Agung Mas Krisna Komala Sari
author_sort Forida Ayu Herini
collection DOAJ
description Green hotels use green practices to reduce environmental impacts and increase the sustainability of hotel operations, including saving energy, managing waste and waste, and building design. This study aims to determine the application of the green hotel in Villa Kayu Raja Bali. This research is useful to encourage the hospitality industry to adopt environmentally friendly measures for sustainability. The types of data in this study are primary data and secondary data. The data collection method was obtained through observation, interviews, and questionnaire distribution with a saturated sample of 32 employees as respondents and 2 informants. Data analysis techniques in this study use descriptive qualitative and quantitative. The results showed an application value of 2.94 that overall the application of green hotels in Villa Kayu Raja Bali has been implemented well. Indicators that have been well implemented are architecture, water conservation, implementing new methods of saving electrical and water energy, the environment in the building, guest rooms, places to eat, saving paper, materials that need to be washed grouped, green guest rooms, green food, and green training programs. The indicators that need to be improved are in new energy; utilizing new energy and renewable energy sources, implementing new methods of saving solar energy, and environmental protection tools, namely refrigerators and air conditioners without Freon.
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spelling doaj.art-0a4c910ca1a543e8a7c2364021c547232024-03-31T10:02:34ZengPoliteknik Negeri BaliJournal of Applied Sciences in Travel and Hospitality2622-83192024-03-0171303710.31940/jasth.v7i1.30-37Analysis of the implementation of green hotel in Villa Kayu Raja BaliForida Ayu Herini0Ni Gst Nym Suci Murni1I Gusti Agung Mas Krisna Komala Sari2Tourism Business Management Study Program, Politeknik Negeri Bali, IndonesiaMaster in Tourism Business Planning Study Program, Politeknik Negeri Bali, IndonesiaTourism Business Management Study Program, Politeknik Negeri Bali, IndonesiaGreen hotels use green practices to reduce environmental impacts and increase the sustainability of hotel operations, including saving energy, managing waste and waste, and building design. This study aims to determine the application of the green hotel in Villa Kayu Raja Bali. This research is useful to encourage the hospitality industry to adopt environmentally friendly measures for sustainability. The types of data in this study are primary data and secondary data. The data collection method was obtained through observation, interviews, and questionnaire distribution with a saturated sample of 32 employees as respondents and 2 informants. Data analysis techniques in this study use descriptive qualitative and quantitative. The results showed an application value of 2.94 that overall the application of green hotels in Villa Kayu Raja Bali has been implemented well. Indicators that have been well implemented are architecture, water conservation, implementing new methods of saving electrical and water energy, the environment in the building, guest rooms, places to eat, saving paper, materials that need to be washed grouped, green guest rooms, green food, and green training programs. The indicators that need to be improved are in new energy; utilizing new energy and renewable energy sources, implementing new methods of saving solar energy, and environmental protection tools, namely refrigerators and air conditioners without Freon.https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1873/804asean green standardgreen hotelimplementation
spellingShingle Forida Ayu Herini
Ni Gst Nym Suci Murni
I Gusti Agung Mas Krisna Komala Sari
Analysis of the implementation of green hotel in Villa Kayu Raja Bali
Journal of Applied Sciences in Travel and Hospitality
asean green standard
green hotel
implementation
title Analysis of the implementation of green hotel in Villa Kayu Raja Bali
title_full Analysis of the implementation of green hotel in Villa Kayu Raja Bali
title_fullStr Analysis of the implementation of green hotel in Villa Kayu Raja Bali
title_full_unstemmed Analysis of the implementation of green hotel in Villa Kayu Raja Bali
title_short Analysis of the implementation of green hotel in Villa Kayu Raja Bali
title_sort analysis of the implementation of green hotel in villa kayu raja bali
topic asean green standard
green hotel
implementation
url https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1873/804
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AT igustiagungmaskrisnakomalasari analysisoftheimplementationofgreenhotelinvillakayurajabali