Editorial: The effects of food processing on food components and their health functions, Volume II
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-11-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1051869/full |
| _version_ | 1811224041776742400 |
|---|---|
| author | Jinkai Zheng Jinkai Zheng Hang Xiao |
| author_facet | Jinkai Zheng Jinkai Zheng Hang Xiao |
| author_sort | Jinkai Zheng |
| collection | DOAJ |
| first_indexed | 2024-04-12T08:42:25Z |
| format | Article |
| id | doaj.art-0a658740fb5e43f8b97e22084a46b0ed |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-12T08:42:25Z |
| publishDate | 2022-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-0a658740fb5e43f8b97e22084a46b0ed2022-12-22T03:39:48ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-11-01910.3389/fnut.2022.10518691051869Editorial: The effects of food processing on food components and their health functions, Volume IIJinkai Zheng0Jinkai Zheng1Hang Xiao2Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, ChinaDepartment of Food Science, University of Massachusetts, Amherst, MA, United Stateshttps://www.frontiersin.org/articles/10.3389/fnut.2022.1051869/fullfoodcomponentsprocessingpropertieshealth functions |
| spellingShingle | Jinkai Zheng Jinkai Zheng Hang Xiao Editorial: The effects of food processing on food components and their health functions, Volume II Frontiers in Nutrition food components processing properties health functions |
| title | Editorial: The effects of food processing on food components and their health functions, Volume II |
| title_full | Editorial: The effects of food processing on food components and their health functions, Volume II |
| title_fullStr | Editorial: The effects of food processing on food components and their health functions, Volume II |
| title_full_unstemmed | Editorial: The effects of food processing on food components and their health functions, Volume II |
| title_short | Editorial: The effects of food processing on food components and their health functions, Volume II |
| title_sort | editorial the effects of food processing on food components and their health functions volume ii |
| topic | food components processing properties health functions |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.1051869/full |
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